Joke Collection Website - Mood Talk - February 2, when the dragon raises its head to eat
February 2, when the dragon raises its head to eat
The food for the second day of February when the dragon raises its head includes: dumplings, fried cakes, spring cakes, twists, and flags.
1. Dumplings (Eating Dragon Fungus)
Dumplings are one of the best delicacies in northern China and will not be refuted! No matter where northerners go, the most unforgettable thing is dumplings, and the most unforgettable ones are made by their mother. Sometimes eating dumplings can resolve a lot of homesickness. Dumplings are eaten on major festivals in rural areas in the north, and February 2 is no exception.
The saying "not as delicious as dumplings" is not said casually. This dumpling has many shapes, including ingot-shaped and ear-shaped. Eating dumplings on the day when the dragon raises its head is called "eating dragon ears". , on the day when "the dragon raises its head", people pay attention to eating "meat and vegetable dumplings", that is, the stuffing contains meat and vegetables. The homophony of "meat and vegetables" is "wealth", which conveys the meaning of abundant wealth in the new year.
2. Fried fried cakes (eating gentian)
Beijing, Tianjin and other places: There is a custom of eating fried cakes on February 2, which is called "eating gentian". The deep-fried cake is golden in color, so it is very vivid to be called gentian. The method is to grind millet into yellow rice, and then grind the yellow rice into flour to make yellow rice noodles. The yellow rice cake made from yellow rice noodles has the four characteristics of "yellow, soft, gluten, and fragrant". The method of eating it is as follows There are two types, one is "vegetarian cake" and the other is "fried cake".
This millet is not the ordinary millet we see, it is the kind of glutinous millet that is generally used to make rice cakes and steamed buns in pasta.
3. Spring pancakes (biting dragon scales)
On the day of the beginning of spring, spring pancakes are eaten, and on February 2, spring pancakes are also eaten. Eating spring pancakes at the beginning of spring is called "biting spring", and on the second day of February, spring pancakes are eaten. Eating spring pancakes on the second day of the lunar month is called biting "dragon scales", so named because the round and thin shape of the spring pancakes resembles scales. The custom of eating spring pancakes on February 2nd originated from the Qing Dynasty. The pancakes are stuffed with meat such as pork elbow, pork head, camphor tea duck, and vegetables such as leeks, radishes, and bean sprouts.
4. Mahua (gnawing dragon bones)
This is a custom in Hebei area. It is said that a long time ago, poisonous scorpions were rampant in Daying, Hebei Province. In order to curse the poisonous scorpions, people would eat them every year On the second day of the second lunar month, people stretch the reconciled noodles into long strips, twist them into the shape of a poisonous scorpion tail, fry them and eat them, which is called "biting the scorpion tail". Over time, this "scorpion tail" evolved into today's twist. . In southern Shanxi, people must eat mahua and steamed rice dumplings on this day, which is called "gnawing dragon bones".
5. Noodles with flags
On the second day of the second lunar month, people in Zibo, Shandong Province have the traditional custom of eating fried noodles with flags. After the dough rises, roll it out like noodles and cut it into diamond shapes with a knife, like a flag.
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