How to fry braised eggs?

Step 1: Boil the egg half-cooked, the egg white will solidify, because it saves fire, and then peel off the egg skin.

Step 2: put a little water in the pot, add sugar and stir fry (even if the stir fry is not good, it doesn't matter), just open the saccharification.

Step 3: Marinate the eggs.

Stir-fry the sugar color, add the eggs, coat the eggs with sugar, then add the soy sauce, water, aniseed, cinnamon and fragrant leaves, and cook for 10 minutes. Don't put salt in soy sauce, because there is salt in it.

Step 4: Collect the juice. After eating, turn on the fire, drain the juice and let the marinade drown the whole egg.

The delicious marinated eggs are ready, mixed with millet porridge, which is very popular, nutritious and healthy, and can be eaten in the refrigerator for three days.