What are the practices and ingredients of drunken geese?

Preparation materials: half a goose, 1 potato, half a sweet potato, half a yam, three radishes 1/3, three red peppers, two fragrant leaves, a proper amount of pepper, half a green onion, half a garlic, a proper amount of ginger, a can of beer, four crystal sugar, a proper amount of medlar, a proper amount of light soy sauce and an appropriate amount of aged vinegar.

Production steps:

1, the ingredients are ready. Cook the goose three times and wash it. ?

2. The goose meat is marinated with yellow wine (cooking wine), salt, sugar and pepper for about a quarter of an hour. Wash medlar, fragrant leaves and pepper. Wash pepper, cut onion and ginger.

3. Put a little oil in the hot pot, put the goose fat skin down in the pot and fry the goose oil. When finished, if there is too much oil, pour out some goose oil.

4, onion, ginger, garlic, pepper, pepper, fragrant leaves into the pot, fried with goose, combined with rock sugar, salt.

5. Stir-fry until the goose is 6 ripe, then add chopped potatoes, radishes, sweet potatoes and yam, stir-fry, and add 2 tablespoons of soy sauce. Stir fry for a while.

6, into a can of beer, no ingredients. If it is not enough, you can add water instead. Add another spoonful of aged vinegar to taste.

7. Finally, sprinkle with medlar and simmer for a quarter of an hour.

8. Finished product drawing.