Joke Collection Website - Mood Talk - Can angelica soak in wine? The best formula of Angelica sinensis soaking wine
Can angelica soak in wine? The best formula of Angelica sinensis soaking wine
Can angelica soak in wine?
Angelica sinensis can be soaked in wine and has the effect of enriching blood. Angelica sinensis has the functions of enriching blood, promoting blood circulation and relaxing bowels. Therefore, patients with exuberant qi and blood, hyperactive fire due to yin deficiency, bleeding tendency and diarrhea should use or disable Angelica sinensis with caution. Therefore, the selection of Angelica sinensis needs to consider the patient's physical condition, as follows:
1. If the patient has symptoms such as deficiency of qi and blood, qi stagnation and blood stasis, constipation, it is usually more appropriate to apply angelica sinensis. Angelica sinensis itself is a good medicine for invigorating qi and blood. The commonly used Siwu decoction also includes Angelica sinensis, Ligusticum Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata, among which Angelica sinensis is an important component. ?
2. If the dosage of Angelica sinensis is appropriately increased, it can also play a laxative role, so Angelica sinensis is also commonly used in clinic. However, patients with diarrhea should be careful to avoid aggravating symptoms; ?
3. Because angelica has the effects of enriching blood and promoting blood circulation, some patients with excessive internal heat, or patients with insufficient yin blood and easy to get angry, should pay attention to the application of angelica, so as not to damage yin blood and aggravate the performance of fire syndrome. The role of Angelica sinensis soaking in wine is to replenish blood, regulate menstruation, promote blood circulation and relieve pain, and also to moisten dryness and smooth intestines. Clinically, Angelica sinensis can be used to treat related diseases, such as dysmenorrhea in women, lumbago and constipation in elderly patients, and it can also be used to treat postpartum blood stasis in women, resulting in pain in the lower abdomen that cannot be alleviated. Angelica sinensis soaked in wine can regulate human qi and blood very well, which is suitable for patients with deficiency of both qi and blood. A small amount can be taken orally every day, which is not addictive and will be a good treatment for diseases. Angelica sinensis soaked in wine needs to be used reasonably under the guidance of doctors, and it has a very good effect on chronic diseases, such as chronic bronchitis, chronic pelvic inflammatory disease, hypertension, rhinitis, anemia, heart disease and rheumatism.
The best formula of Angelica sinensis soaking wine
Angelica soak wine formula one?
Methods: Take 60 grams of Angelica sinensis, mix it with proper amount of Lycium barbarum, longan, Achyranthes bidentata, Eucommia ulmoides, Acanthopanax senticosus, jujube, licorice, safflower, gold and silver yellow, and add 3500 ml of yellow wine for brewing. It is recommended to take 1 time before going to bed, each time 10 ~ 15g. Efficacy: It can benefit essence and blood, nourish liver and kidney, and is suitable for women with sallow complexion, shortness of breath and asthma, soreness of waist and knees, and weakness of limbs due to blood deficiency.
Angelica soak wine formula 2?
Methods: Prepare 30g of Radix Angelicae Sinensis, 50g of Radix Astragali 1000 ml of Chinese liquor1000 ml, then grind Radix Astragali into powder and put it into gauze bag together with Radix Angelicae Sinensis, tie the gauze bag tightly, and then put the wine into a container filled with wine. Then it can be opened in a dark environment for a week, and it can be drunk after static filtering of residues, and it can be drunk twice a day, about 20ml each time. Efficacy: Danggui Huangqi wine can invigorate qi, generate blood and weaken qi and blood. It is also effective for anemia patients and can help the body relieve fatigue. It can also solve leukopenia and thrombocytopenic purpura, and has a good therapeutic effect on amenorrhea.
Angelica soak wine formula three?
Methods: Prepare a proper amount of Angelica sinensis, then prepare Ziziphus jujuba seeds with the same proportion, and add 20g of Radix Codonopsis, 20g of Radix Astragali and 20g of Atractylodis Macrocephalae, and 0/000 ml of liquor. Clean all the medicinal materials, put them into gauze bags and soak them in wine. After two weeks, take out the gauze bag, take out the liquid medicine and filter out the residue, and take it again, 20ml a day, twice a day.
? Efficacy: strengthen the spleen and nourish the heart, and relieve dizziness and listlessness caused by anemia.
? Angelica soak wine formula four?
Methods: Radix Angelicae Sinensis, Caulis Spatholobi, Radix Rehmanniae Preparata 30g, Rhizoma Atractylodis Macrocephalae 20g, and liquor 1500ml were prepared. Then, Chinese angelica and other medicinal materials are washed with clear water, dried in the sun, chopped, put into gauze bags, and then the mouth of the bag is tied tightly with a rope, then the container is filled with wine, and then the gauze bags are put into the wine. Then seal the mouth of the container, brew it in a dark environment for one month, and then open it. After filtering out the residue, it can be drunk without taking it twice. The dosage should be controlled at 10-20ml each time, once in the morning and once in the evening. Efficacy: Angelica chinese wolfberry wine can nourish yin, replenish blood and liver and kidney, especially for anemic women. Can be used for the elderly with yin deficiency and blood deficiency, and can improve people's memory and eyesight.
Do you want to soak angelica in wine and wash it?
Medicinal materials are generally soaked in 50-degree wine and need to be cleaned, at least the dust on the surface should be cleaned. However, patients are advised to wash with cold boiled water instead of cold water. If you soak in wine, if you have patients with liver disease and hypertension, it is recommended not to take it.
What color is angelica soaked in wine?
Look at the color of Angelica sinensis, naturally air-dried sulfur-free Angelica sinensis is brown or earthy brown, and sulfur-smoked Angelica sinensis is golden yellow.
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