How to make steamed carrots, a folk snack?

Is it steamed HongLing?

I have steamed carrots, white radishes and chrysanthemums here. Let's share them with you!

Pay attention to steaming carrots.

After the carrots are shredded, sprinkle with salt. After stirring evenly, wait for about 5 minutes, and a lot of water will be released. At this time, you can wrap the carrots in linen and squeeze out the remaining water.

1. First, shred the radish, sprinkle with salt and squeeze out the water.

2. Sprinkle with starch and mix well.

3. Steam the pot for 2 minutes.

Pay attention to air for a while after cooking, break up the chopsticks and put some sesame oil or garlic juice on the table.

Below is the video I made, you can have a look.

Steamed shredded carrot was my favorite snack when I was a child. It can satisfy both my appetite and my stomach. Let me share our family's practice.

In the first step, we wash the carrots, insert them into filaments with a plug board, and then soak them in salt water for about ten minutes. You can put more salt here, because we usually don't sprinkle salt directly into steamed vegetables. After pickling, we wring the shredded carrots dry with transparent gauze. Be sure to screw it until there is no water, otherwise it will stick when mixing dough. If women are weak, they can ask the men at home to help. Then we pour in the right amount of cooking oil and stir it evenly. We need to heat the cooking oil used here in advance and let it cool. Steamed vegetables steamed with raw cooking oil will have a taste. Of course, this is just my personal opinion. If you like to use raw cooking oil, it's ok.

Step 2: Pour the flour into the shredded carrots mixed with oil, put on disposable gloves and rub them back and forth until each shredded carrot is covered with flour, then put water in the steamer. After the water is boiled, we add the shredded carrots mixed with noodles and steam for about 5 minutes.

Step 3: Steam carrots.

The fourth step is to add salt, oil and garlic. You can also add vinegar if you like to be jealous.

Hello, I'm Jiang Xiaoxiao. I'm glad to answer this question for you. I hope my answer will help you to some extent.

Carrot, as we all know, is a very common food with rich nutritional value. So it is very popular and loved by people. Today we are going to talk about a folk snack made of carrots-steamed shredded carrots. Many people who know this kind of food have been touched. Let's talk about how to make it first.

1) firstly, peel and wash carrots, cut them into filaments with a planer, and soak them in salt water for about 10 minutes. (You can add more salt appropriately, and no more salt will be added in the whole procedure. )

2) After the curing time, we wring the shredded carrots soaked in salt water with gauze. Be sure to wring it dry with the greatest strength, or the noodles will stick soon.

3) After wringing, pour in cooking oil (it can increase the brightness of shredded carrots and keep the moisture locked when steaming).

4) Pour a large bowl of flour into shredded carrots mixed with oil, and stir evenly with chopsticks or hands (each shredded carrot should be fully stained with flour to increase flavor and sweetness).

5) Add water to the pot to boil, put a piece of dry gauze, add shredded carrots mixed with noodles, cover and ventilate for about 3 minutes.

6) After the time is up, take out shredded carrots, add proper amount of cooking oil and stir, then put them in a steamer and steam for about 3 minutes.

7) Add chopped green onion, minced garlic and dried shredded pepper in turn, put oil in the pot, add pepper granules, heat the oil, pour it on shredded carrot, and mix well with chopsticks.

A delicious shredded steamed carrot is ready. I believe many people didn't like carrots when they were young, but as long as you eat this steamed shredded carrot, you will definitely fall into the trap after eating it.

Carrots can be eaten directly or cooked, among which steamed carrots are particularly popular. There are many ways to steam carrots.

The whole process of steaming carrots

Steamed shredded carrot

1. Prepare 200g carrots, 30g flour, proper amount of salt, sesame oil, white vinegar and a little garlic.

2. Wash carrots, peel them, cut them into filaments, and then add cooking oil and stir. Add flour so that the shredded carrots are covered with flour.

4. put water in the steamer, and then steam the shredded carrots in the steamer for five minutes. When steaming, make garlic into mashed garlic and add white vinegar, sesame oil and salt to make juice. After steaming, add shredded carrot and stir well to serve.

Steamed carrot slices

1. Prepare three or four fresh carrots and a steamer.

2. Wash the fresh carrots, peel them, then dig several small ditches at different positions on the carrot surface with a knife, and then cut them into pieces. At this time, carrot slices will be like flowers, especially beautiful.

3. Put the carrot slices into a steamer and steam for about 20 minutes, then steam them. After cooling, it can be taken out for eating. At this time, carrots taste sweet and soft, and the taste is particularly attractive.

Steaming vegetables, avoiding cooking with oil fume, is not only simple and fast, but also healthy and delicious, especially steaming carrots, which are very delicious, nutritious and simple. Interested parties can try:

1. Wash carrots and cut them into filaments. Add a little oil and stir well. Then add a little corn flour and stir well. Finally, add a little flour and mix well. Be careful not to have too much flour.

2. After the water is boiled, steam it in the pot for about three minutes, not too long.

3. Take out the steamed carrots, add chopped green onion, salt, black sesame seeds and minced garlic, and pour a little hot oil to serve.

Steamed shredded radish tastes light and sweet, and looks tender. Although simple, eating more big fish and meat can better appreciate its delicacy. Because shredded radish is finely cut and contains a lot of water, it will always produce more water than when you try it at home, making it soft and sticky. However, if you add these two skills, you can definitely make steamed shredded radish more delicious than a restaurant! Be sure to order shredded radish and powder when you go to the restaurant. As long as you master these two skills, you can easily get it at home!

Steamed shredded radish with home-cooked powder

Ingredients: one carrot, salt, garlic, vegetable oil, vinegar and flour.

Steps:

1. Wash carrots, then rub carrots into the finest shreds with an eraser, then put them in a pot, add water and enough salt, and soak them in salt water for about half an hour;

2. After soaking, wring the water out of the shredded radish with a cloth and put it in a clean basin. First, add a proper amount of vegetable oil to break up the carrots, then add a proper amount of flour, stirring while adding, so that each shredded carrot is stained with flour;

3. add water to the steamer and turn on the fire. When the water boils to generate steam, spread shredded carrots on the cloth of the steamer, steam on the fire for five minutes, then take out the pot, pound garlic cloves into minced garlic, add proper amount of salt, oil and vinegar to make garlic juice, and finally pour the garlic juice on shredded carrots.

skill

Have you found two tips for steaming carrots with powder? The first one is to soak in salt water in advance, which will not only make shredded carrots delicious, but also separate the water from carrots, making them softer and easier to cook. The second is to refuel and don't let the shredded carrots stick together. As long as you master these two tips, you can also make delicious shredded carrots and add powder, so you won't be into the pit!

There are many ways to cook carrots, such as stir-frying cold salad and steaming soup. Everything is good and nutritious. Eating carrots often does a lot of good to the human body. Steamed carrots are also very delicious. I've done it. Let's share the details.

1, prepare a carrot, wash the carrot, peel it and shred it with a knife.

2. Put the shredded carrot into the pot, add a little cooking oil, stir well, take a proper amount of flour and evenly coat a layer of flour on the shredded carrot, add water to the steamer, put the shredded carrot and flour into the grate and start steaming for 6 minutes.

3. Prepare 3 cloves of garlic, press it into garlic paste, and put a little sesame oil and a proper amount of salt. If you like spicy food, you can use Chili oil, add proper amount of vinegar, add a little cold water, stir well, put the prepared juice into the steamed shredded carrot, stir well and you can eat it directly. Sprinkle some chopped green onion, it's sweet and delicious.

In fact, everyone's practice is similar, but what I want to say is actually experienced. It is very important to kill with salt after water control, because green leafy vegetables contain a lot of water, and it is not easy to control water after washing vegetables. Before steaming shredded carrots, they were not killed with salt, but dried.

On the issue of mixed oil, I do not advocate mixed oil. I want to eat less oil when eating steamed vegetables. Refueling is the same as cooking. Of course, friends who don't exclude oil can mix. I cooked two kinds at a time, and found that the steamed dishes after mixing oil were looser and less sticky. It is lighter if it is not mixed with oil.

As for the steaming time, I think seven or eight minutes is enough. Spinach is easy to cook. I steamed the one without oil for more than ten minutes, but the bottom was a little sticky and the food was a little overcooked.

Steam shredded carrots in the microwave oven. After washing shredded carrots, mix the noodles with oil and steam them in the microwave for two or three minutes. The effect is acceptable. Inspired by this, microwave oven is better than ordinary steamer, because it has less steam, but they couldn't steam spinach in this way at that time, so I think the key step is to kill water with salt.

I have steamed many times before and failed, but today I finally succeeded. It feels not much different from what I sell in the market. I am very excited, so I will describe my operation method in detail, hoping to help my friends who love steaming vegetables. I love steamed vegetables very much, and there is a shop that specializes in steamed vegetables. I asked many times, but people didn't say much, so I had to figure it out for myself. With this successful experience, I think it can also be extended to steamed celery and brooms.

So from the experience, thank you for your adoption, thank you.

Shred radish, control water, add corn flour, add seasoning, and then steam in a pot.