Qingming cold food, Minnan people wrapped everything in moist cakes.

"Never ban fire, you will catch up with the Ming Dynasty."

oneself

Cold Food Festival

After the merger with Qingming,

Eating cold food in Qingming has gradually become a rule.

In southern Fujian, keep

An outdated festival (Qingming Festival) that started one or two days ago in Tomb-Sweeping Day, when only cold food is served for three days.

Heritage of dietary customs

Non-icing color is non-icing color.

What is a cake-moistening dish?

People will wrap all kinds of vegetables in flour dough.

Then roll it into a tube and eat it as a cold food.

Do "a roll of spring comes to the world"

On this way of eating in southern Fujian

During the Tang and Song Dynasties, it was introduced with the southward migration of Central Plains people.

Some people say that the spread of this way of eating is the first.

Cai, a native of Tongan County, Quanzhou, was the governor of Yunnan, Guizhou and Hubei in the Ming Dynasty.

In any case, this "comprehensive" cold food heritage

Has been integrated into every household in southern Fujian

It has also become an indispensable good material in ordinary festivals and customs.

Especially during the Qingming period.

Pay attention to nourishing the "cake"

There is a difference in the thickness of the crust that wraps the vegetable stuffing.

? Pancakes \ Mobing \ Mobing

Came to the food market around Qingming

You can see that the shop is making cakes in full swing.

Buyers lined up early in the morning.

I saw that the shopkeeper repeatedly used water to beat the flour in his hand into a tough batter.

Put a stick on the pot like this.

Draw a circle and lift it quickly.

But 30 seconds.

Just like magic.

Tear off a soft and hard skin.

This kind of crust is "thin and round, soft and thin"

They are called "pancakes", "spread cakes" and "spread cakes"

Quanzhou, Xiamen and Zhangzhou are the most common areas.

People used to call it "wet cake"

? Hard cake \ tender cake \ wet cake

Another kind of cake has a flat and thin crust.

The production method is slightly different.

The shopkeeper used water to mix noodles.

Make a round crust with a diameter of about 15 to 20cm.

Bake in the oven.

There is a saying that "the more baked the cake, the better it tastes"

This thick, tough skin

It is called hard cake, tender cake and wet cake.

It is a characteristic of Jinjiang and Nan 'an areas.

Matching of fillings

Like most foods,

Wet cakes are also sweet and salty.

? Xianrun cake

The most common is salt shortbread.

That is, wrapped in miscellaneous vegetables

It is usually called "cake-moistening dish" and "pancake dish"

? condiments

Generally, there are shredded carrots, dried beans, shredded peas and diced celery.

Fried shredded oysters, three layers of meat, fried eggs, oysters, diced broccoli, shredded cabbage. ...

Contains ingredients from early spring.

Because most of them are strip-shaped, filiform and ding-shaped.

There is a saying that "there are many hidden threads, which are chewy."

Or fill a whole table with ingredients.

Or simply fry a hodgepodge.

Then spread out the cake crust.

Scoop a few spoonfuls and mix them at will to enrich yourself.

Do your best to pack all your hopes for spring.

? theme

If you add the staple food to the wet cake,

Such as fried rice noodles, fried winter noodles, fried rice, salted rice and so on.

With this roll after roll of wet cake

Enough for a meal.

? condiments

In the eating habits of Minnan people

Sweet and salty food is not enough.

People are used to adding ingredients before moistening and wrapping the skin.

Such as "potato sauce", Ma Lao, coriander, Enteromorpha prolifera, sweet and spicy sauce.

Therefore,

Not only covers mountains and seas, but also can taste the taste in one bite.

Sweet, salty, crunchy, crunchy

A thin layer of skin is delicious.

Different tastes overflow the mouth.

? Tianrun cake

Of course, there are sweet cakes.

It is often called "cookie cutter"

The shopkeeper quickly smoothed out the cake crust.

Cut a piece of homemade maltose that has been pulled white.

Then add two pieces of sweet oil with crispy outside and waxy inside.

Sprinkle with minced meat, "mashed potatoes", onions, "sauerkraut head", coriander, hemp and so on.

Almost, skillfully rolled into a cylinder.

The last spoonful of garlic juice

It must be the "finishing touch"

We're out of dessert rolls.

As for the taste?

It's the kind you'll miss after eating! !

? Fried cake

The practice of moistening cakes and vegetables is to save trouble, which is a very poor way to eat.

Gradually evolved into a very ritualized thing for Quanzhou people.

The wet cake fried in the pot is another bright spot of surprise taste buds.

When do you eat wet cakes?

Runbing dish is a traditional snack of Cold Food Festival.

It is most suitable to eat before and after Qingming.

In addition, the eating custom of moistening cakes is also related to the New Year season and the worship of ancestors and gods.

In the past, people thought that the ingredients in wet cake dishes

It indicates that the agricultural seedlings are prosperous and the six livestock are prosperous.

It is endowed with the auspicious meaning of "covering gold with silver"

It can be seen in some festivals, such as winter solstice and New Year's Eve.

Every bite is an ancient taste.

Now eat the wet cake.

It is more in line with the living principles of Minnan people.

Everything is in my heart.

Stand upright outward

△ Where can I buy Quanzhou Runbing or Runbing Skin?

1. yafurun crust: Zhongshan west road 165.

2. Old Jinzhong Runbing crust: Zhongshan Road West Street 163.

3. Fuquan Zhenrun Cake: A stall next to Jiaxin Clothing Store at Zhongshan Road West Street 155.

4. Next to No.88 Jubao Street, south of the city

5. shen hu zhen Baoquan Street No.63 ice roll?

6. Weng's cake dish: shen hu zhen vegetable market

7. jinjing town Qiaotou Golden Lion Runbing Renhe Road

8. Anhai Spring Roll Skin: Zhongshan North Road, Anhai Town

9. Xujiarun Crispy: Beside Zhuangyuan Lane, Zhongshan North Road, Anhai

10. Time-honored Rouyanrun Cake: Lian Deng Avenue, Yakou, longhu town

1 1. Wangjirun cake dish: Shishi Chenghuangmiao Old Street

……

I can't finish it. Let's go to the message board to supplement it! !

The most delicious thing is the taste of home.

Come and queue up to buy tide skin.

Go home with wet cake dishes!

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Benjun wants to eat six rolls of wet cakes today?

end

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