How to pickle lettuce?

Take fresh lettuce, first marinate it with salt to remove water, then add minced garlic, soy sauce and pepper segments, so that the marinated lettuce is especially delicious. Let's talk about the pickling method of lettuce first.

Tools/materials: lettuce, red pepper, garlic, salt, soy sauce.

0 1 Prepare fresh lettuce, garlic and red pepper.

Peel and remove leaves from lettuce, cut into strips, cut pepper into small pieces, and cut garlic into powder.

Put the lettuce in a large bowl, sprinkle with salt, marinate for one night, and pour out the salt water the next day.

Take a big glass bottle, brush it clean, dry it, put lettuce, minced garlic and pepper evenly in the bottle, pour in soy sauce, cover it, marinate it for three or four days, and you can eat it. This pickling method has garlic flavor and spicy taste, which is especially delicious.