Is it delicious to mix sauerkraut with ear root?

Is it delicious to eat sauerkraut mixed with sauerkraut?

Paragraph 1: Nutritional value of sauerkraut root

Sauerkraut root is a vegetable that is recognized as very healthy. It has extremely high nutritional value and contains a variety of vitamins and minerals, such as vitamin C, carotene, etc. In addition, the root of the fungus is also rich in fiber and water, which can promote digestion. Therefore, it is a very suitable vegetable for a healthy diet.

Second paragraph: How to make sauerkraut and sauerkraut root

Sauerkraut and sauerkraut root is a very authentic Hunan dish that is made in every local household. First of all, we need to prepare fresh zucchini roots and sauerkraut. Wash the zucchini roots, cut them into slices, and then blanch them in boiling water to soften them slightly. Then, stir in an appropriate amount of minced garlic, pepper and other seasonings together with the sauerkraut, and finally pour an appropriate amount of vinegar and sesame oil.

Paragraph 3: The food experience of sauerkraut mixed with sauerkraut root

Sauerkraut mixed with sauerkraut root is not only rich in nutrients, but the preparation method is relatively simple, and more importantly, its taste is very unique. When eaten, it has the refreshing taste of Zheer root, the sour and spicy taste of sauerkraut, and the aroma of minced garlic and Sichuan peppercorns. It is very delicious. Once you have eaten pickled cabbage mixed with folded ears, I believe you will be conquered by its delicious taste, and its health value also makes it an indispensable dish on the modern dining table.