How to preserve tea cakes for a long time

1, avoid direct sunlight. Tea cakes should be placed in places where there is no direct sunlight, because many tea cakes are just wrapped in a layer of wrapping paper. If the tea cake is in direct sunlight, it will lead to discoloration and deterioration of the tea cake, and even accelerate the fermentation and rancidity of the tea cake, and the fragrance of the tea cake will also fade.

2, avoid odor, tea cakes have a strong tea fragrance. If they are put together with other odorous things, tea cakes will also be contaminated with other odors, such as not putting them together with cosmetics and wine.

3. In terms of ventilation, if the tea cake is hung on the cantilever beam for ventilation, the smell of the tea cake will easily deteriorate, and if the tea cake comes into contact with the air, the quality of the tea cake will decline. If it is a three-layer tea cake, that is, a layer of wrapping paper, a tea cake shell and a carton, it can be properly ventilated.

4, moisture-proof measures, tea cakes should also pay attention to moisture-proof, so you can not store tea cakes in the refrigerator, you should store tea cakes in a dry place, you can take a purple sand cylinder to store tea cakes. If the tea cake is wet, it is easy to go moldy and deteriorate.

5, loose tea cake, if the tea cake has been scattered, you can put the tea cake in a carton to save, loose tea cake also needs moisture-proof, sun protection, anti-high temperature, but remember that tea cake can not be sealed.

6, constant temperature, the appropriate temperature of tea cakes is indoor temperature, you can store tea cakes in a cool place to avoid being discolored by the sun, the temperature can not be too high, nor too low.