Can persimmon and wine be eaten together? How about eating persimmon and drinking white wine?

1 Can persimmon and wine be eaten together? You can eat it together in moderation.

There is no incompatibility between the ingredients contained in persimmon and the ingredients contained in wine, and they will not produce toxic substances when eaten together, so they can be eaten together in moderation under normal circumstances.

However, because persimmon contains more tannic acid and wine contains more alcohol, both of which can stimulate gastric acid secretion after entering the body, it is not recommended for some people with excessive gastric acid secretion, gastritis and gastric ulcer.

How to eat persimmons and how to drink white wine varies from person to person.

Persimmon and white wine together will not produce toxic substances, so if eaten in small quantities, it will generally not cause much discomfort to the human body.

However, because tannic acid contained in persimmon will react with gastric acid, protein and other substances to produce precipitation, and alcohol can promote the secretion of gastric acid, if you eat too much, you may have indigestion symptoms such as abdominal pain, abdominal distension and constipation. I suggest you drink plenty of water and pay attention to rest. If the symptoms are serious, seek medical advice promptly.

How long does it take to drink persimmon for about 2-3 hours?

For some people with poor gastrointestinal function, it is recommended to drink alcohol 2-3 hours after eating persimmons, and wait until the persimmons are almost digested.

However, because alcohol itself will also cause certain harm to human health, so don't drink too much, which will be more conducive to your health. If you eat more persimmons, you should extend the interval appropriately.

4 Do you get stones when you eat persimmons every day? Generally speaking, eating in moderation will not.

Tannic acid contained in persimmon will combine with gastric acid in the body and protein and dietary fiber contained in food to produce protein precipitate, so if you eat too much, it will increase the possibility of human suffering from stones.

But for mature persimmons, it contains less tannic acid, so it is impossible to eat too much at a time when eating persimmons, so as long as you don't eat too many persimmons every day, you generally won't get stones.