Talking about Sansha in the New Year

What kind of fish do smart people specialize in, but can't be farmed artificially, which is high in nutrition, expensive and valuable in the season? Mackerel Mackerel is one of the essential deep-sea fish for many local people in the New Year. This kind of fish varies in size and quality, and the more, the higher it is. Everyone's local Sansha area is of high quality, and the larger mackerel costs tens of kilograms, especially during the Chinese New Year. It is best to buy it in advance and keep it better. Cut into large pieces, seal them and put them in the refrigerator.

Hairtail hairtail is also a deep-sea fish. In this season, there is usually a lot of freezing treatment, but fresh ones will do. Freezing doesn't actually damage its delicious taste. The bigger the hairtail, the fresher it is, the better the quality and the higher the price. So the day near the end of the year is more expensive, so store it in advance, buy it, cut it and put it in the refrigerator for freezing. Stir-fried, stewed and fried are so delicious during the Chinese New Year.

Small yellow croaker Don't think that wild small yellow croaker is not big, but its nutrition and taste are better than those of cultured large yellow croaker, and its price is much more expensive than that of cultured large yellow croaker. Especially during the Chinese New Year, this kind of wild small yellow croaker can be said to be sold without worry, and the price is much more expensive than usual. It is better to buy it in advance at home and put it in the refrigerator to eat. It's delicious to eat steamed and fried in the New Year.

Cod Cod is also a deep-sea fish, which can't be farmed artificially. The quality of cod in the market is uneven, and some are not authentic cod. Real cod is expensive, and the fish is white and delicious. Usually it's expensive, but it's more expensive during the Chinese New Year. You'd better buy it in advance. Its fragments can be frozen and stored in the refrigerator, and can be simply steamed and fried when eating. Simple cooking is so delicious and nutritious.

Silver pomfret Silver pomfret is divided into golden pomfret and silver pomfret. Many golden pomfrets are cultured artificially, and silver pomfrets are difficult to raise, especially some large natural silver pomfrets, which are expensive, but delicious and increasingly popular, especially during the Chinese New Year. I usually find that I can buy it back and freeze it, and steam it during the Chinese New Year, which is delicious and nutritious.