Pork floss preserved egg porridge

Let's talk about rice for porridge first. The rice must be soaked half an hour in advance. Wash about 2 ounces of rice, add 10g salad oil, 5g salt and unpolished water and soak for 30 minutes. After this treatment, rice is more perishable, sweeter and more palatable.

Then there is the meat in the porridge. It is best to choose tenderloin, tender and tender, which is more suitable for making this porridge. Cut the meat into shredded pork with appropriate thickness, and season with a little cooking wine, white pepper, sugar and salt. It is best to put it in the refrigerator one night in advance 10 hour. Cook porridge with pickled shredded pork in the morning. Both porridge and meat can give full play to their respective flavors.

The most important thing is the treatment of preserved eggs and porridge. Put enough water in the casserole, boil it and add rice. Chop the first preserved egg and cook it with rice. Preserved eggs will melt and blend into the taste of porridge. After the porridge is cooked with low fire until it is soft and rotten, chop the second preserved egg and put it in the porridge. At this time, add the marinated shredded pork, cook for the last half hour, and then turn off the heat. The second preserved egg was added to the porridge half an hour before the fire was turned off. In half an hour, the second preserved egg can be cooked, without lime flavor, and at the same time it becomes soft and smooth, while the meat is still delicious because it is not overcooked.

Method for make preserved egg lean meat porridge

1,100g of rice is washed clean, then10g of salad oil, 5g of salt and water covering the rice are added and soaked for 30min.

2. Shred tenderloin and season with a little cooking wine, white pepper, sugar and salt (it is best to put it in the freezer one night in advance 10 hour);

3. Add 8% water to the casserole and bring to a boil. Chop a preserved egg, put it in a casserole and cook it with rice. Bring to a boil, turn to slow fire and cook for another 40 minutes.

4. When the porridge is soft and rotten, chop the second preserved egg into the porridge;

5. Add the marinated shredded pork and cook for the last half hour. Season with shredded ginger and chives before cooking.

Tips for cooking porridge

1, the porridge cooked in this way is delicious and easy to digest without salt;

2. If the porridge is a little sticky, please don't scrape the sticky skin with a spoon, otherwise the porridge will have a sticky taste and affect the appearance;

3. You can put a small spoon at the bottom of the pot and cook it with porridge. In the process of cooking porridge, the spoon is also driven to prevent the porridge from sticking to the bottom.