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Tell me what’s your favorite dish when you go to a restaurant?

Originally from Guangxi, he was born and raised in Guangdong. My favorite dish is beef offal. It has an attractive aroma and a mellow taste. It can be eaten as a meal without feeling greasy or sluggish after eating a lot. It can also be served as a delicious dish and goes well with meals. . The beef offal can be cut plain, made into a pot, stir-fried with ingredients, or cooked in a wok for a group of friends to cook on the stove. Among beef offal, beef tendons, tripe, beef louvers, intestines, brisket, heart, and lungs are all delicious. I think any one of them is delicious when cooked alone. It’s not as easy to look fat as eating some pigs, sheep, or beef. If it is not cooked in a pressure cooker, the beef tendons, beef brisket, and beef lobsters in the beef offal are often very tough due to insufficient heat, making it difficult to chew with poor teeth. Simmer it slowly over low heat until it is soft, smooth and very delicious. Meats that are too heavy in lard, mutton, and butter will make my throat very uncomfortable if I eat too much. Meat without enough oil is easily overcooked and difficult to eat. From a nutritional point of view, eating too much meat with a heavy oil layer is not good for the liver and can easily lead to fatty liver disease. Therefore, beef offal is worth recommending.