How to make peanuts soaked in childhood

The taste of childhood – Crispy Peanut Sticky

Today my dad talked about his childhood. His family was so poor that he couldn’t eat anything. One time, his grandfather came back and brought a pack of peanut sticky. , the fragrant and crispy taste has been unforgettable for decades. I have rarely eaten this snack in recent years. Children have been surrounded by colorful jelly puddings. I don’t know that today’s snacks have many additives and preservatives, and they are far less memorable than the packet of peanut sticky in childhood! Okay, let’s make a dish for my dad that tastes like when I was a kid ~ peanut sticky.

Difficulty: Cutting (beginner)? Time: 15 minutes

- Prepare ingredients-

Peanuts 250g white sugar 80g corn starch 50g water 100ml

-Steps-

1. Pour dry peanuts into the pot and fry without adding oil. Fry over low heat for about five or six minutes. Fry until cooked and turn off the heat.

2. Put the cold water and sugar into a pot and bring to a simmer over low heat, stirring constantly to avoid burning the pot. When it starts to bubble, add peanuts and stir-fry.

3. Slowly pour in the starch and stir constantly with a shovel.

4. When the sugar and starch gradually solidify, turn off the heat when wrapped with peanuts, let cool and eat, it will be fragrant and crispy.

5. Finished product picture.

- Tips -

Use low heat when frying peanuts and boiling sugar, otherwise it will easily burn the pot.