Why is my messy skin jiaozi hard and hard to wrap?

First of all, the noodles should not be too dry, too dry, too wet to stick, too thin to spread easily, and there are noodles to wake up.

Let me tell you how I got along for a long time. I hope it helps you.

Don't pour too much water at a time when stirring with chopsticks until you see that there is not much dry flour. Stop first and knead all the wet noodles together. Don't wet your hands. Squeeze hard and see how much flour is left. Add water appropriately. Then start kneading, so that it won't dry. If you find too much water, add some flour and knead it until it doesn't touch your hands. It's easy to pinch out the dumpling stuffing when you wake up and wrap jiaozi.

Don't get too much dry flour from the dumpling skin.

These are all my life experiences. I don't know if you can understand them. I think they are easier to understand than those who have how many kilograms of noodles and how many kilograms of water. If you understand them, adopt them.