Gourmet fried rice

The story bridge, music picture and rhythm cutting of Gourmet are all first-class. Especially at the beginning of the food championship, Steve rushed to the competition on Monday and recalled his experience in Shaolin Temple. The scene changed dramatically.

Do you know that?/You know what? Do you know that?/You know what? The prototype of Zhou Zhiping in the film is Dai Long, the god of food. The title of God of Food is really worthy of the name for Dai Long. In the movie, Stephen Chow, the god of food, pursues delicious food exactly as Dai Long insists in reality. Even if you eat noodles at street stalls after you are down and out, you should be strict with soup, pills and carrots. He believes that "this is a quality that a good chef must have, and he is absolutely sensitive to food instinct. This sensitivity cannot be weakened by changes in the environment."

Dai Long himself made a guest appearance in the film, which was at the beginning of the competition. Famous chefs who were given zero points by Stephen Chow on the grounds that "fried rice is useless for overnight meals". Stephen Chow boasted first, of course, and there was the comment, "I can actually steam rice with prawns, then juice it with the whole best abalone, and add the best' official swallow' to fry it. The seemingly ordinary fried rice is actually exquisite and inscrutable, and it is worthy of the title of' fried king'. " Is the real Dai Long, the obsession with food.

In the food competition in the climax of the film, the cooking competition between Steve Zhou and Tang Niu did not show the details of the food, but joined the fantasy martial arts only in martial arts novels and became an action play in disguise. Upgrading the ecstasy palm to ecstasy rice echoes the bowl of barbecued pork rice that the turkey gave Stephen Zhou in front. Scrambling eggs with the "fire cloud palm" is simply a stroke of genius.

This bowl of barbecued pork rice is really sold in Master Dai Long's "gourmet barbecued pork rice" shop. Although it was questioned that it was a bit expensive to sell a bowl of 80 Hong Kong dollars, Master Dai Long personally replied, explaining that even rice was the best because of the careful selection of materials, and it was a conscience to sell it at this price, which was not found anywhere else. The most interesting one is Explosicum Peeing Niuwan, which is sold all over Hong Kong and is "delicious, novel and fun". Although the movie is fictional, Dai Long, the god of food, was inspired by it and really created a dish called "Shrimp Pills with Goose Liver Sauce".

In today's Dai Long, people who don't cook and don't know the truth will definitely not associate him with the chef, or even see the shadow of a star in him. In fact, after the film Gourmet was finished, he was a walk-on in several other TV series. However, it was all a novelty, and then the invitation of the crew was rejected. He said that he was a cook and cooking was the happiest thing in his life.