Joke Collection Website - Mood Talk - Write a composition and eat drunken geese
Write a composition and eat drunken geese
2. Feed the Goose Feed the Goose I'm playing downstairs with Jiang Lin and Fan Xiaomin.
We were bored. I saw a goose in the grass, and the goose in the basket kept calling me.
I guess it must be saying, "Give me something to eat. These rotten leaves on the ground are too dirty. Just secretly give me some leaves on the table next to you, please! " . I looked left and right and saw 10 leaves over there. We ate those three leaves one by one. First, I gave one to the goose, and it ate it in two bites.
Jiang Lin and Fan Xiaomin stood up to give leaves to the goose. The goose ran to Jianglin first, and Jianglin proudly said, "Look! This goose loves me very much and ran to me first. " The goose seemed to understand Jiang Lin's words, smelled Jiang Lin's leaves and ran to Fan Xiaomin to eat.
Fan Xiaomin is laughing. The goose looked at Fan Xiaomin with the eyes she still wanted. Fan Xiaomin immediately gave the goose another leaf to eat. In the past 10 minutes, the goose stretched out its stomach and put a pile of soil on Jiang Lin and me. Fan Xiaomin was proud there for some time. Goose uses a pile of left feet and gradually puts it on Fan Xiaomin's trousers. Fan Xiaomin touched his pants and cried.
This goose is really interesting.
I really want to eat drunken goose. How to make a drunken goose delicious? Drunk goose is a medicinal diet, and the main ingredient is goose.
Ingredients: 500g goose skin, 2 pieces of rock sugar, 4 pieces of mushroom 1/,appropriate amount of ginger and garlic, 2 tablespoons of soy sauce, 2 tablespoons of xo sauce, 2 tablespoons of rice wine, 0/spoon of oyster sauce 1 spoon of salt1spoon, 0 spoon of chicken powder, half a spoon of garlic and 2 petals. Steps: 1, wash the goose and cut into pieces; Cut mushrooms in half; Stir-fry ginger and garlic for later use; 2, hot pot, directly pour the goose for about 20 seconds, add 2 spoonfuls of soy sauce and stir fry; 3. Add 2 tablespoons of soy sauce to color, stir fry for about 3 minutes and pick it up for use; 4. Add 2 spoonfuls of xo sauce, sauté ed ginger, garlic and mushrooms, and pour in goose; 5. Stir-fry rice wine 1 spoon, add peel, sliced sugar and soup, and finally add oyster sauce, salt and chicken powder to taste and put in the pot; 6. Slow fire 15 minutes; 7. Finally, add garlic and stir fry, and pour it into a hot iron pot. Note: south milk stew.
It is best to use shochu, because heated alcohol will evaporate the remaining bouquet.
4. It is common practice to get drunk with geese.
1. Wash the goose, cut into pieces, add a little salt, sugar and south milk, and marinate for 15 minutes. /kloc-after 0/5 minutes, put a little oil in the pan and fry all the geese ~ then put them on a plate ~
2. Add another pot and fry garlic and ginger in oil.
3. Stir-fry the goose in (1). Add the drunken goose sauce and stir well. Pour in soju, stir fry a few times, and cover the pot.
4. Wait 2-3 minutes, and you can light it when you see a little smoke coming out.
When the fire goes out automatically, you can open the lid and mix. Add a little sugar to taste ~
6. finally, add garlic and you can eat it ~
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