How to eat tender shrimp?

Bamboo shrimp 500g soy sauce 10g refined salt 8g peanut oil 5g white sugar and chicken essence. Features: Shrimp meat is tender and delicious.

Exercise:

1, add water to the pot, and add 6g refined salt to boil.

2. Wash the shrimps, put them in a colander, put them in boiling salt water, turn them quickly and heat them until they turn red. Remove and drain and put on a plate;

3. Put the soy sauce, sugar, chicken essence and salt into a small bowl, pour in the heated peanut oil, and mix well into a flavor juice to serve with shrimp.

However, if the shrimp meat is fresh, sweet and delicious, and the shell is crisp and easy to peel, it will test the chef's skill.

First of all, the shrimp itself needs to be carefully selected, and the physique of each shrimp needs to be uniform in size. Shrimp of different sizes will have a lot of flavor because of uneven heat, some are overcooked and some are undercooked.

Prepare ginger, garlic and rice wine before cooking. When boiling water, pour ginger and rice wine into the water and cook together. This soup can effectively remove the fishy smell and keep the original flavor of shrimp. Be sure to wait for the water to boil before putting the live shrimp into the pot, so that a pot of shrimp will turn red and white instantly, and the cooking time should not be too long, and it will take about 5- 10 minutes to get out of the pot!

The best way to make shrimp delicious is to put it in a cage and steam it in water, and then add your favorite sauce. Don't make the sauce too heavy, or you won't get the delicious shrimp. Those so-called materials are simply redundant.