Processing method of abalone

Abalone is one of the eight treasures with high nutritional value. Moreover, abalone is rich in meat and delicious, which is deeply loved by everyone. However, it is not so easy to handle it well. Let's talk about how to clean it first.

Ingredients: 6 abalone.

1. abalone is soaked in salt water for 4 hours, and the water is changed for 2-3 times.

2. Prepare a toothbrush and put some salt on the abalone to rub and sterilize it.

3. Brush the abalone surface repeatedly with a toothbrush, and the surface turns white.

4, after all brush clean, use a spoon to dig out abalone meat.

5. Remove internal organs and rinse with clear water, which is white abalone meat.

6, cut knife flowers, stew soup, braise in soy sauce, steam ribs, stew potatoes.