Do the elderly eat fried dough sticks every day?

You can eat, and eat as little as possible. Eating fried dough sticks can lead to malnutrition, and it is very easy for the elderly to eat fried dough sticks. In the process of frying, the nutrients contained in the fried dough sticks are almost completely destroyed, which means that the fried dough sticks contain almost no nutrients. Moreover, high temperature will make protein fried and deteriorated, reducing its nutritional value. At the same time, it will destroy fat-soluble vitamins such as vitamin A, carotene and vitamin E. Eating fried dough sticks is difficult to digest. Because fried dough sticks are high-temperature food, it is very unfavorable for the elderly to digest and absorb. Fried dough sticks belong to high-temperature fried food, with high melting point, long retention time in the stomach and difficult digestion. Old people should not eat greasy and indigestible food because of the decline of physiological function, stomach function and poor intestinal absorption ability. Eating fried dough sticks can lead to Alzheimer's disease, and eating too many fried dough sticks can also lead to Alzheimer's disease. Fried dough sticks and oil cakes contain more aluminum, which is because fried dough sticks are mixed with potassium aluminum sulfate (alum). Aluminum is harmful to the cranial nerves, the brain has affinity for aluminum, and too much aluminum in brain tissue will lead to Alzheimer's disease. In order to prevent Alzheimer's disease, you should eat less or no alum fritters. Eating fried dough sticks will produce fat accumulation, which can help the elderly to remove fat accumulation. Fried dough sticks contain a lot of oil and fat. Although it smells good in the nose and tastes good in the mouth, long-term consumption will not only seriously affect gastrointestinal health, but also lead to abdominal fat accumulation, which will lead to abdominal obesity. Eating fried dough sticks will produce carcinogens, and the elderly should pay attention to cancer prevention. Eating fried dough sticks will produce carcinogens, and fried dough sticks will produce a lot of harmful substances, especially the oil in them will produce various harmful substances and gases after repeated high temperature heating. For example, dimers and trimers are very toxic. Although the elderly can eat fried dough sticks properly, it is best to eat less, or eat 1-2 times a week at most. Fried dough sticks are high-temperature fried foods, in which fatty acids, vitamin A, vitamin D and vitamin E are destroyed, which reduces the nutritional value of oil. Eating fried dough sticks in the elderly will also lead to calcium loss and lead to dangerous situations such as osteoporosis.