I would like to ask how to fry fish so that it does not stick to the pan

Hello!

There are some tips for frying fish well. As long as you use the right method, you can fry it as well as a chef at home, with non-stick pan and no skin peeling off.

The following are four tips for frying fish:

First, clean the fish, remove the scales, internal organs, and gills, wash the fish, and wash the blood as well. Clean, the black film inside the fish belly should be removed. Its fishy smell is very strong. After washing the fish, wipe off the water on the surface of the fish. Try to keep the surface of the fish skin as dry as possible. Make a few scratches on both sides. Knife, this will make it easier to absorb the flavor when cooking.

1. Use edible salt to fry fish: heat the pot, add oil, wait until the oil is hot, put some salt in the oil, shake the pot, let the oil cover the pot, and then add the fish. When fried, the fish will not break the skin or stick to the pan.

2. Use ginger to fry fish: first cut two pieces of ginger, then heat the pot, use the ginger slices to rub a layer of ginger juice into the pot, then pour in oil, and wait until the oil is hot. , when frying fish, the skin will not break and it will not stick to the pan.

3. Use flour to fry fish: Coat the surface of the fish with a thin layer of dry flour. You don’t need too much flour, just a thin layer. Add oil to the pot and burn it. Heat it up, and then fry the fish in the oil. This will keep the fish skin intact and the oil will not splash out.

4. Hot pot and cold oil method: Add an appropriate amount of oil to the pot, heat it until it smokes, pour out the hot oil, replace with some new cold oil, and add fish to fry. , this way the fish won’t break the skin and won’t stick to the pan.

Tips: After cleaning up the fish, wipe off the water on the fish. Make sure there is no moisture on the fish. When frying the fish, you also need to pay attention to moving the fish less after it is put into the pot. Fry one side until it is set, and then fry the other side. This is the skill of frying fish. If one side is not fried and set, and you keep flipping it, the fish will be easily broken.

Have you learned all these methods of frying fish? You can choose how you like to fry the fish.