How to cook and eat aa?

8 kg of rice wormwood 1 kg

A kilo of leek and a carrot.

250 grams of dried mushrooms and 500 grams of lean meat.

500g of sweet bamboo shoots and two pieces of dried beancurd.

Cooking wine, oil consumption, lard, salt, monosodium glutamate

March 3, the step of eating wormwood.

1.？ Wormwood step 14, blanching with edible alkali for seven or eight minutes, taking out, draining, chopping, and frying with lard.

2.？ Dice the meat, add cooking wine, oil consumption and pepper, and marinate for 10 minute. Stir-fry until the diced meat turns white.

3.？ Three tablespoons lard, onions, dried mushrooms and carrots,

4.？ One and a half sweet bamboo shoots, two spoonfuls of sugar, cooking wine, oil consumption, salt, monosodium glutamate and a little water.

5.？ Dried bean curd and diced meat have just been fried until white.

6.？ Add chopped green onion

7.？ The second to fifth steps are all steps of stir-frying stuffing.

8.？ Put the steamed rice and the wormwood fried in the first step into a stone mortar and hammer it into a uniform green color.

9.？ Stir-fry and pick up the bag.

10.？ Dip a little cooking oil in your hand, knead it and wrap it with stuffing.

1 1.？ Well, it's dark indoors. Most of wormwood is dark green, and less is emerald green.

12.？ Stuffing. Steps 10, 1 1, 12 were done last time. Most of wormwood is dark, and this time wormwood is at least 13 color.

13.？ If there is no stuffing, knead it into a green ball. When you want to eat, you can fry on both sides in a non-stick pan, and sprinkle a handful of sugar is also very fragrant and delicious.