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What is the practice of tremella, Sydney, jujube and wolfberry rock sugar?
Ingredients: rock sugar, Sydney, tremella, red dates and medlar.
1, jujube is sweet, specially opened.
2. The tremella is soaked and torn into small pieces.
3, casserole, boil the water.
4, put tremella, this time it is still a little more tremella.
5. put pear pieces.
6. Then put the rock sugar, red dates and medlar together.
7. Bring the fire to a boil, then simmer for 40 minutes.
8. If you want to make tremella softer, put tremella into the pot for 30 minutes in advance, and then put other ingredients together for 20 minutes.
9. all right.
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