The job responsibilities of a hotel chef

Job responsibilities of property chefs (7 selected articles)

In study, work and life, the frequency of job responsibilities is gradually increasing. Job responsibility is a specific job description, which can be divided into different job types. Want to learn to formulate job responsibilities but don't know who to consult? The following are my carefully arranged duties as a property chef (7 selected articles). Welcome to read, I hope you will like it.

Job responsibilities of the property chef 1 First of all, the chef should seriously study technology, constantly improve his skills, serve no less than 6 varieties (two meats and four vegetables) every day, and often change his taste.

Second, be polite, have a good service attitude, and treat teachers, students, relatives and friends equally. When selling meals, you must wear work clothes and work hats.

Third, the main and non-staple foods should be clean. Pick it up and wash it before cooking. The spoiled food will never be cooked. Don't smoke when cooking and serving. Don't sell rotten food.

Fourth, pay attention to personal hygiene, often manicure and cut hair, keep work clothes and hats clean, and wash your hands after urinating. Participate in a health examination once a year and hold relevant certificates.

Five, do a good job of cleaning and hygiene within the scope of responsibility. Do a good job in dust prevention, fly prevention, pollution prevention, tableware disinfection and rodent control to prevent accidents.

Six, according to the provisions of the timely supply of food, do not sell food in the kitchen. Put an end to non-canteen chefs eating in the kitchen. Put an end to corruption, theft, private sharing and misappropriation.

Seven, do a good job of saving electricity, water and steam.

Eight, obey the leadership and work distribution of the canteen director, unite comrades and live in harmony.

Job responsibilities of a property chef. Love your job, obey the leadership, obey the arrangement, and abide by labor discipline and various rules and regulations.

Two, seriously study the business, master the professional operation procedures, make food in strict accordance with the requirements of the specification, and strive to improve the quality of food.

Third, civilized service, courtesy, initiative, enthusiasm and patience; Language should be friendly and civilized. When encountering contradictions, properly solve them, so as to "fight back and scold back".

Four, strictly abide by the "Food Hygiene Law" and the "May 4th" health system, and strive to do a good job in food hygiene, environmental hygiene and personal hygiene.

Five, thrift, care for public property, do a good job in production safety.

Six, actively participate in business learning, improve the cultural and professional quality.

The job responsibilities of the hotel chef are 3 1, and the cooking requirements and rules are strictly implemented.

2. Seriously study business technology, constantly improve the cooking level of color, fragrance, taste and shape, and introduce delicious special dishes.

3, according to the nature and characteristics of different foods, pay attention to the cooking temperature and time to ensure the quality of dishes.

4. Cook thoroughly to prevent food poisoning.

5. Before cooking dishes, attention should be paid to removing impurities left by poor cleaning and cutting.

6. Strengthen the health work of the stove and its surroundings, clean it in time, and keep the stove and its surroundings clean and tidy.

Job responsibilities of property chef 4 1. Before cleaning, carefully clean the impurities and residual branches and leaves in the cooking materials.

2, after cleaning in a clean container, it is strictly prohibited to place on the ground.

3, pay attention to washing and cutting (use) hygiene, for any cooking materials before initial processing, must be washed before cutting.

4, according to the requirements of food production, pay attention to cut with specifications, don't cut corners.

5. During washing and cutting (matching), strengthen the sanitation of the site, don't throw things around, clean the equipment in time and clean the environment.

6, prepare dishes, nutrition, color, shape, main ingredients with reasonable, ensure the quality of dishes.

Job responsibilities of the property chef 5 1. Firmly establish the idea of serving teachers and students wholeheartedly, establish the consciousness of "window" and serve with a smile.

2, grope for work rules, speed up the pace of work, prepare meals in advance, pay attention to the gfd of window service (that is, work clothes are neatly dressed, clean and hygienic, and service cards should be worn in a standardized manner).

3. Strictly implement the civilized service system, and be smiling, enthusiastic, patient, careful and tireless.

4, concentrate, serious and responsible, if there are any mistakes, should immediately correct and take the initiative to apologize.

5. Keep the window clean. The rice (vegetables) scattered in the window should be cleaned at any time. It is forbidden to sell the food dropped outside the container again.

6. Finish the meal in time, do a good job in window hygiene, clean the cooker and dispose of leftovers.

Job responsibilities of a property chef 6 1. Establish health awareness, ensure that the responsible area is clean and hygienic, and create a good civilized and hygienic dining environment.

2, responsible for cleaning the dining room table, stool, floor, sink, doors and windows and the surrounding environment.

3. Restaurant cleaners should clean up the sundries on the dining table in time during the meal to facilitate the diners behind. After eating, the restaurant should be thoroughly cleaned. Do it after work.

4, take good care of public property, lost or damaged to find out the responsibility.

5, enhance the awareness of saving, do a good job in self-control, self-study and storage of cleaning and sanitary tools.

6. Wash the dishes carefully, carefully and thoroughly, and handle them carefully to avoid damage.

7. Wash the tableware and store it in the designated place, and strictly implement the tableware disinfection system.

8. After cleaning, clean the ground and its surroundings in time to keep the workplace clean and hygienic.

9, before coming off work, there should be someone who's in charge of turning off water, electricity and steam to ensure safety.

10, the residue and leftovers at the scene of washing dishes should be properly handled and removed in time.

Job responsibilities of property chef 7 1, strictly implement the requirements of staple food production, make according to staple food recipes, make according to sales, and make according to meals.

2, seriously study business technology, and constantly improve the quality of staple food production, and constantly adjust and develop staple food varieties.

3, strive for perfection, make it too fine, ensure that the rice has no impurities, be moderate in hardness, uniform in consistency of porridge, moderate in alkalinity of pasta, not sour or yellow, full in weight, white in quality, thin in skin, soft and delicious.

4. Use the dough mixer, steamed bun machine, dough press and other mechanical equipment in strict accordance with the operating procedures. Ensure safe production, do a good job in daily maintenance and maintenance of machinery.

5. Make steamed buns, baked goods and fried goods, and make them adequate, delicious and ready to sell.

6. Pasta foods that need to be dried should be dried in the finished room at the right time, and dust and mosquito bites should be properly prevented.

7, do a good job in health, pay attention to saving, clean up the opposite chassis, mechanical appliances and surrounding health in time after work, and do a good job in saving water and electricity.

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