What are the precautions for joining a hot pot restaurant?

Hello, I'll answer your question now (the following answers are original by hand, based on experience, please don't copy and paste).

There are several points about joining and opening hot pot restaurants, hoping to attract your attention:

First, brand selection (avoid rapid recruitment and network celebrity)

Second, site selection skills (very important, large traffic does not mean a good store)

Third, fine-tune the bottom material (very important, delicious bottom material also needs to be adjusted to local taste, and the brand needs assistance)

Four. Continuous operation (very important, involving operation experience, operation activity planning, etc. In order to build lasting popularity and profitability, brands need help)

Verb (abbreviation of verb) store positioning (market route or boutique route)

The significance of joining is not only to find a good base brand, but also to need the brand's operating experience and ability. Opening a sustainable and profitable hotpot restaurant is the ultimate goal.

In addition, some people will say that joining is not recommended because they simply don't understand the meaning of joining (amateurs). The significance of joining lies in the support of the headquarters, the mature operating experience of the brand and the bottom material technology. The purpose of opening a store is to open a sustainable and profitable hot pot restaurant. If you are inexperienced in opening a shop, it is very risky to open a shop. You will encounter all kinds of pits and pay all kinds of tuition fees, such as cooking materials yourself and ready-made online teaching, but you really dare to take these. Think for yourself and you'll know the answer.

Above, the original answer, colleagues should not copy and paste (otherwise report), if satisfied, hope to adopt, thank you.