Is there any delicious Korean food in Wu Hanyou?

Having finished Japanese food, let's talk about Korean food now. By the way, where do you think Korean food in Wuhan is more delicious? If you don't know, Bian Xiao will recommend it to you, and you can find out which shops are recommended.

Yan special grilled

Address: K6-S2-5, Wanda International Center, Songzhu Road

And steak: the first piece of meat I ate was delicious. The lines of the meat were so beautiful that only four pieces were juicy.

Rough cut beef tongue: Of course, rough cut beef tongue is chosen, which is different from the beef tongue eaten by charcoal makers in Shanghai, but the color is the same. Yan's beef tongue tastes fleshy and a little crispy.

Steak Yan: Lying in a bowl is very small. When the waiter helped to roast it, he found that it was a whole steak with bones, which was also very palatable, and it was a little harder to chew than the meat in front.

Yan tripe tripe: tripe tripe is tested together, tripe tripe is a whole piece of meat, a bit like eating roasted mussel? I don't know if it is right to use tripe and intestines to describe it. This is his family's specialty, and it's my first attempt. Intestines are getting smaller and smaller in the process of roasting, and both are worth a try!

Cuttlefish sausage: I haven't eaten cuttlefish sausage for a year, and I still remember eating cuttlefish sausage by the river. I still like to slice it. But it's delicious to cut it thick and piece by piece.

Nourishing oxtail soup: there is no fishy smell at all! There are some pieces of meat in the soup. I want to soak rice in soup, but rice is too absorbent.

Helijia Charcoal Barbecue (Jianghan Road Branch)

Address: Floor 2, Yishiwan Lane, Jianghan Road Pedestrian Street

Like other barbecue shops, there are spicy cabbage, crisp radish and lettuce dipped in sauce. I need to tell the waiter that there are two more.

Pumpkin soup: This is hot and delicious. Don't let it cool. I prefer soup to mashed potatoes ~

Mashed potatoes: The salad dressing is actually a little too sweet for me.

The key point is that we didn't charge for the table, and we continued lettuce twice to help the barbecue girl see that she liked it, and then we served two plates at once.

Superior sirloin: Not recommended at first. Finally thought about it and ordered it. Let's try some beef. I feel the same way after eating It's not very chewy I still recommend pork.

Charcoal-roasted prawns: Shrimp meat is tender and full, mainly to help the little brother who grilled shrimp master the heat.

Cut a particularly thick beef tongue: although the beef tendon is average, the beef tongue is better, and it is really beautiful!

Li Villame heart meat: slightly inferior to pork belly, haha but delicious! Their sauce is good. Have a bite of meat and lettuce bag.

Spanish pork belly: 49 a plate, only two pieces, but cut thick, ate two plates of pork belly, in fact, not enough, next time! Come again next time.

Spicy beef soup rice: four people only ordered a staple food, but didn't step on the thunder! It looks red but not spicy. It is especially comfortable to eat after barbecue, or it is great to eat with barbecue! Drink hot soup and eat rice in winter.

Iron plate cheese corn: You should all have baking pans to eat half the eggs of corn, right? This is a little more cheese than that. I'm tired of eating this after barbecue. I don't need a vegetarian dish. Do you want to eat more meat? Vegetarian dishes and lettuce are enough. Haha. I like this house best! !

Niudao charcoal barbecue

Address: No.306, Floor 3, Shimao 52+ Shopping Mall, Binjiang Avenue 19 1.

Of course, the view by the window is the best, so you need to book in advance! It's lower than the panofusion floor, so I can't see far enough.

Baked durian: the first time I tried to bake durian. Baked durian is softer, more waxy and sweeter. I prefer frozen durian.

Puree rice wine: I like this very much. It has a strong taste.

Fresh cuttlefish sausage in Taiwan Province Province: the first time to eat cuttlefish sausage. After serving, put it on the grill and cook it quickly.

Baked shrimp with cheese crab: I thought it was salty, but it turned out to be sweet.

Xilai Xirou (Han Jie Branch)

Address: Opposite to Building B, Han Jie Headquarters, South Chuhe Road.

I didn't go on weekends when I was expecting a high date. I'm disappointed that the pigskin buckwheat noodles are gone. Cold noodles are simply spicy. I thought I could still eat spicy food. I didn't expect it to be so spicy that I couldn't eat it twice. Pork tastes better because it is salted. I think the barbecue tastes as good as other ordinary barbecue shops. I sent a vegetarian salad before dinner, which I prefer.

Changbai mountain Korean food

Address: No.31Siyanjing Community, Luonan Street

Those who watch cherry blossoms at Wuda University can pull weeds by the way.

Grilled pork belly with spicy cabbage: Grilled pork belly is really real. An iron plate, less than half of spicy cabbage, and the rest are pork belly.

Egg roll: Egg roll is a must.

Chirchir Zile Zile (Han Jie Branch)

Address: beside McDonald's in Chuhe Han Street.

I ordered three courses, all sweet. But if I eat too much, I will be very tired. The waiter has a good attitude, but it looks like this. . It's closed now.

Xingfude gimbap (Jianghan Road Branch)

Address: Floor, Yue Hui Square 176, Minsheng Road.

Two bibimbap and two iron plates, just like bibimbap. Pork belly rice fried with spicy cabbage on iron plate is more delicious, and chicken rice on iron plate is sweeter. At first, both of them were fine. I don't like eating too much Although chicken is low in fat, pork is delicious.