The function of pancake crisp

The function of pancake crisp is explained as follows from two aspects: ingredient list and manufacturing steps:

From the ingredient list, the ingredients of pancakes are mainly flour and oil. Flour is the main component of pancakes, which provides the main nutritional value of pancakes. Oils, including vegetable oil, peanut oil and corn oil. Add unique flavor and taste to pancakes.

Judging from the production steps, pancake crisp has the following steps:

1. Mix flour and oil in a proper proportion, heat and stir, so that the flour is evenly stained with oil to form cakes.

2. Spread the pastry evenly on the dough.

3. Roll out the dough so that the dough is evenly distributed.

4. Start baking the cake so that each side of the cake can be heated evenly.

Through these steps, we can give full play to the role of cakes and make the baked cakes taste rich and crisp.