How to cook tremella porridge

material

Ingredients: millet, half bowl of tremella, 2 flowers.

Accessories Lycium barbarum 1 small handle

Appropriate seasoning rock sugar

The practice of tremella porridge

1. Get ready first. After soaking the tremella, break it into small flowers, wash the millet and soak it in clear water 1 hour. Wash Lycium barbarum with warm water

2. Pour the tremella into the pot, add water, boil it with strong fire, then boil the millet, and turn to high fire to cook until the rice is rotten.

3. Rice rotten tremella is also soft and glutinous. At this time, add Lycium barbarum and rock sugar and continue to cook until the rock sugar melts.