The season when tea is on the market?

1 Spring tea: refers to the tea picked from late March to mid-May of that year. In spring, the temperature is moderate and the rainfall is sufficient. In winter, after half a year's cultivation, the tea buds are full, the color is green, the leaves are soft and rich in vitamins, especially amino acids. It not only makes the taste of spring tea fragrant, but also has health care function.

2 Summer tea: refers to the hot summer weather from early May to early July when tea is picked, and the new shoots and leaves of tea trees grow rapidly, so that the content of water extract that can dissolve tea soup is relatively reduced, especially the reduction of amino acids, which makes the taste and aroma of tea soup not as rich as that of spring tea. Because the contents of bitter anthocyanins, caffeine and tea polyphenols are more than those of spring tea, purple buds and leaves not only add different colors, but also taste bitter.

Autumn tea: it is tea picked after mid-August. The climatic conditions in autumn are between spring and summer. When tea trees grow in spring and summer, the content of new shoots and new buds is relative, which makes the leaves smaller, brittle, yellow in color and more peaceful in taste and aroma.