A complete collection of family stewed small river fish

Today, I bought some fried fish in the canteen. Actually, this kind of fish is very cheap. There are only three or four pounds on the market, and they are all very fresh. This small fish was fried very crisp, and the smaller one was crisp and fragrant, so I picked it out and ate it. I took a few bigger ones home and simply cooked a bowl of soup. My second treasure cooked with this small bowl of fish soup, ate a big bowl and shouted: I will cook with fish soup tomorrow!

Practice of Xiaohe Fish Soup

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step

one

Steps of Xiaohe fish soup

Because I bought fried fish from the canteen, I omitted the frying step, but I also want to talk about the frying method. Eviscerate the fish, marinate it in cooking wine for a while, and then fry it thoroughly in the oil pan.

Put the fried fish in a pot, add onion, ginger, garlic and pepper.

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step

2

Steps of Xiaohe fish soup

Pour in some water, bring to a boil, and turn to a low heat.

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step

three

Steps of Xiaohe fish soup

When the fish soup is as thick as milk, season it with salt, vinegar, oyster sauce and pepper, and then take it out of the pot.

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step

four

Steps of Xiaohe fish soup

It looks very appetizing!

Xiaohe fish soup finished product map

Xiaohe fish soup finished product map

Xiaohe fish soup finished product map

Xiaohe fish soup finished product map

Xiaohe fish soup finished product map

Xiaohe fish soup finished product map

Cooking skills of Xiaohe fish soup

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skill

Summary tomorrow: 1. Before frying the small river fish, marinate it with cooking wine to remove the fishy smell.

When frying, try to fry it thoroughly, so it is not a problem to eat the fishbone directly.

When cooking fish soup, you can quickly cook thick fish soup as white as milk with hot water.

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