Where does Xuzhou rice noodles come from?

Xuzhou rice noodles combine the characteristics of local snacks, and the seasoning is fresh and thick. It is similar to the cold noodles in Fengxian and Peixian (mainly Fengxian) areas of Xuzhou, but it is different. Unlike rice noodles in the south, Xuzhou rice noodles contain starch in addition to rice noodles. The color is slightly yellow or gray, and the cold noodles in Fengxian are mostly yellow.

Rice noodles are boiled in hot water first, usually in a pot on a coal stove, and then fished out when cooked. Then mix the seasoning, mostly with broth (bone) juice as the main seasoning. In addition, shrimp, dried radish, fried peanuts, coriander, Chili oil, chicken essence and so on. It's all added. It tastes unique. Moreover, Xuzhou people are very warm and generous, and they can always ask the boss for seasoning when they are not full. If the boss is busy, he can help himself. It's very casual.

Xuzhou rice noodles are very affordable, full of weight, value for money, cheap and good. Eat Xuzhou rice noodles and you will realize the meaning of this sentence. If you don't believe me, you can try it. The unique taste will never be forgotten!