What is the practice of nectar from poplar branches? How can I make the same taste at home as outside?

Yang nectar is a favorite drink for many netizens, and most netizens only buy it outside. Although the poplar honey cooked outside is really delicious, drinking drinks outside often will have some bad effects on your health, so many netizens make it at home from the beginning. In fact, it is very easy to make poplar honey at home. As long as you step by step, the taste will not be bad after all.

Prepare materials first, and netizens need to prepare materials for making yangzhi manna. These materials include mango, red grapefruit, coconut milk, sago, sugar and whipped cream. First, cut the prepared mango into small squares, leave a part of mango as fruit pulp and a part of mango pulp as decoration. Then the mango pulp is mixed with coconut milk and white sugar and put into a blender, and the mango pulp and coconut milk are stirred into slurry, and then the mango pulp and coconut milk are put into a refrigerator for later use.

Boil sago, then add water to the pot. After the water boils, put the prepared sago into the pot and cook for one minute. Cover the pot and stew for 20 minutes after cooking. After 20 minutes, take out the cooked sago and cool it with cold water. At this time, we should pay attention to observe that sago has some white spots. After it is too cold, boil a pot of boiling water, and put the cool sago into the pot for 5~6 minutes to make the sago completely transparent.

At the same time, the final work needs to peel the grapefruit and put it in the freezer for later use. When all these preparations are completed, the final step of mixing can be carried out. First take out the mango coconut juice prepared in advance in the refrigerator and freezer, and then mix the sago cooked by yourself. After mixing, add some whipped cream prepared in advance, and then decorate the drink with grapefruit and mango. Such a simple nectar is ready, and the taste is not worse than that outside.