Canteen saving slogans

School canteen slogans on thrift and diligence

1. Save food and stay away from waste.

2. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

3. Eat well all day long, every grain of it is delicious.

4. Saving food starts from me and starts from now.

5. A porridge and a meal, when you think about the hard-won, half a thread, and always think about the difficulty of material resources.

6. Improve food quality and enhance legal awareness.

7. A country is based on its people, food is their first priority, and food is their first priority.

8. What is thrown away is leftover food, and what is shed is sweat.

9. Saving food starts with me and building a conservation-oriented society.

10. Use food scientifically, use food economically, and build a conservation-oriented society.

11. Save food and benefit mankind.

12. Even if you have to harvest thousands of kilo of grain, you still have to have a simple meal.

13. Save water bit by bit and cherish food bit by bit.

14. To cherish food is to cherish life, and to cherish food is to love life.

15. Cherishing food starts with me.

16. The world belongs to us, and food belongs to the world.

17. A grain of food, a drop of sweat.

18. Open up the grain market and strengthen supervision and management.

19. Creating a conservation-oriented society starts with cherishing food.

20. Food is the first priority for the people, and frugality is the first priority.

21. Profit for those who till the soil and benefit those who eat.

22. A grain of rice on the table, a drop of sweat from farmers.

23. Saving food is the obligation of every citizen.

24. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

25. Saving a grain of food can save a person's life.

26. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a thousand drops of sweat.

27. Cherish food and stay away from waste.

28. Saving food is glorious, but wasting food is shameful.

29. Advocate the trend of food saving and promote sustainable development.

30. Cherish food, save resources, and promote harmonious development of society.

31. It is everyone’s responsibility to cherish food.

32. Heaven and earth are the food and heart, and precious food must not be eaten away.

33. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

34. Life is precious, but food is more expensive.

35. Popularize food saving knowledge and raise food saving awareness.

36. It is strictly prohibited to adulterate or pass off inferior products as good ones.

37. Stay calm to cultivate your character, and be frugal to cultivate your virtue.

38. Eat safe grains and oils to protect people’s health.

39. One meter or one millet is hard to come by. Cherishing food and saving food starts with me.

40. What falls down is leftover food, and what is shed is blood and sweat.

41. A porridge or a meal should be remembered as hard-earned, and a ray of persistent thought is difficult to obtain.

42. Cherish food, start from childhood.

43. Cherish food and develop good habits of saving.

44. Saving food starts with me. Save food, start now.

45. Saving is like a swallow swallowing mud, and waste is like a river missing its embankment.

46. Food is hard-won and should be cherished by everyone.

47. Cherish the fruits of labor and oppose wasting food.

48. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

49. If you have food in your hands, you will not panic.

50. Food passes through the intestines, but frugality remains in the heart.

51. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

52. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

53. Love food, save food, and build a conservation-oriented society.

54. Think of the source when drinking water, and be frugal when eating; every meal on the plate is a hard-earned reward.

55. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands.

56. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

57. Who knows that every meal on the plate is hard work.

58. Saving food is everyone’s responsibility; saving food benefits everyone.

59. You must know that every grain of food on your plate is hard work.

60. Promote scientific grain storage projects to reduce farmers’ post-harvest losses. A collection of employee canteen slogans. Food conservation slogans in school canteens

Although a grain of rice is small, it is not easy, so don’t take the hard work as a joke.

Your satisfaction is our greatest happiness.

The food passes through the intestines, and the courtesy remains in the heart.

Heaven and earth provide food for the heart, and precious food must not be eaten away.

Cherish food, save resources, and promote harmonious development of society.

Popularize food saving knowledge and raise food saving awareness.

Although a grain of rice is small, it is particularly important for propriety, justice, integrity, and frugality.

Commemorate World Food Day and carry out food-loving and food-saving activities

Love food and save food, and build a conservation-oriented society

Food-saving starts with me, and we build a conservation-oriented society society

It is glorious to save food, but it is shameful to waste food

You must know that every grain of food is hard work

One meter and one millet is hard-earned, love the food festival Everyone is responsible for food

Commemorate the 1st World Food Day

Commemorate World Food Day and carry out food-loving and food-saving activities

Love food and save food, build conservation

Saving food starts with me and building a conservation-oriented society

Saving food is glorious, wasting food is shameful

You must know that every grain of food is hard work

One meter and one millet is hard-earned, and it is everyone’s responsibility to love and save food

Food is life, and knowledge saves the soul.

Protect public property and compensate for damage.

Heaven and earth provide food for the heart, and precious food must not be eaten away.

Instead of using chopsticks, plant trees to create shade.

Grains of grain are exchanged by parents’ sweat, so saving grain respects the labor of parents.

Be polite and orderly.

When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

Consciously abide by canteen discipline and develop eating hygiene habits.

Water is the source of life, please save water.

Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

Be courteous to each other and queue up consciously.

Continue to strive for self-improvement and be virtuous.

The food passes through the intestines, and the courtesy remains in the heart.

Those who do will always succeed, and those who do will always arrive.

When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

Even if you are hungry, you must remain graceful.

Establish a century-old ambition to serve the country and be a pillar of the century.

Drops of water make a river, grains of rice make a basket.

Be dedicated to cultivating morality and strengthening your body.

Diseases enter through the mouth, so please practice good hygiene.

The disease enters through the mouth, wash hands before eating.

A grain of food and a grain of sweat.

What falls down is leftover food, and what is shed is blood and sweat.

One piece of porridge, one should remember that it is hard to come by; half a thread, one half strand, keep thinking about the difficulty of material resources.

Good hygiene habits are the guarantee of good health.

Waste is like a gap in a river, saving is like a swallow carrying mud.

Food is culture, please start with window civilization.

Respect others and tolerate others, help others and love others.

Pay attention to hygiene and keep clean.

Paying attention to etiquette, dining in a civilized manner, and caring for the environment are everyone's responsibilities.

Be courteous to each other and queue up consciously.

To keep it clean and hygienic, you and I will work together.

Smoking is strictly prohibited--smoking is healthy.

Save water bit by bit and cherish food bit by bit.

A grain of rice, a drop of sweat, a grain of food sweat.

No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

Please keep your dining table hygienic and give us a clean dining environment.

Consciously clean up leftovers after meals.

Take good care of public facilities and fulfill our responsibilities.

Pay attention to hygiene and prevent diseases.

Focus on quality, service and development.

Improve quality, maintain advanced skills, and run a canteen

Build a golden image and serve you wholeheartedly.

Eat in a civilized manner and treat others politely;

Taking care of the restaurant starts with me;

Use my virtues to spread the good name of the school;

There are no footprints on the wall and no traces of phlegm on the ground;

Saving is glorious, waste is shameful;

Don’t do good deeds because they are small, and don’t do evil because they are small;

You should know that every detail of the meal you put on your plate has been worked hard;

The restaurant is my home, and it depends on everyone to keep it clean;

Respecting others means respecting yourself;

Love the public ***Facility to improve self-cultivation;

Cultivate healthy sentiments and build a civilized restaurant.

Enhance the awareness of advanced nature and create a civilized restaurant.

Food is sold with magnetic cards, no cash.

Cherish food and avoid waste.

Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

Every grain of rice is worth the sweat, and you should regret yourself for not sparing food.

Start with small things, start with me.

Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

We are always working hard for your satisfaction.

Food is culture, please start with window civilization.

Who knows that every meal on the plate is hard work. Canteen slogan

1. "Hoeing" is not just a poem, it knows the hard work and requires action.

2. Prepare meals in a civilized manner and respect labor.

3. A porridge and a meal are hard-earned, and half a strand of constant thoughts are hard to come by.

4. The school cafeteria is really big, and it depends on everyone to keep it clean and tidy. Come and buy it Please queue up during meal time, it’s really wrong to rush to be first.

5. Clean and hygienic, you and I work together.

6. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

7. Your satisfaction is our greatest happiness.

8. The food passes through the intestines, but courtesy remains in the heart.

9. The heart of heaven and earth is "food", and precious food must not be eaten away.

10. Food is life, knowledge saves the soul.

11. Protect public property and compensate for damage.

12. The “food” heart of heaven and earth should not be eaten away.

13. Pay attention to hygiene and prevent diseases.

14. Emphasis on quality, service and development.

15. Improve quality, maintain advanced skills, and run a canteen

16. Establish a golden image and serve you wholeheartedly.

17. Enhance the awareness of advanced nature and create a civilized restaurant.

18. Use magnetic cards to sell meals and avoid cash.

19. Cherish food and stay away from waste.

20. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

21. If you sweat every grain of rice, you should regret it if you don’t spare food.

22. Start with small things, start with me.

23. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

24. We have been working hard for your satisfaction.

25. Food is culture, please start with window civilization.

26. Who knows that every meal on the plate is hard work.

27. A porridge and a meal should be thought of as hard-won, and half a strand of persistent thoughts are hard to come by.

28. Guests first, service first, people-oriented, always create first-class.

29. Bring your own dishes and chopsticks to protect the environment.

30. Instead of using chopsticks, plant trees to create shade.

31. The food in the canteen is delicious, so be courteous when buying food.

32. Build a knowledge-based team and create a cultural canteen.

33. After the meal is finished, return the tableware.

34. One minute on the plate, more work in the kitchen.

35. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

36. Even if you are hungry, you must remain graceful.

37. Cooperation spans the north and the south and creates restaurant civilization.

38. Be polite and orderly.

39. Every plate of Chinese food is a hard-earned reward.

40. Cherish food and stay away from waste

41. Survive by service, seek efficiency by management, and develop by quality.

42. Consciously line up and eat in a civilized manner.

43. Strengthen the awareness of competition and improve service capabilities.

44. Use the card correctly and save it carefully.

45. Please leave your valuable comments.

46. Your needs are our eternal pursuit.

47. The only constant in the world is change.

48. Be humble to each other and be like a family.

49. Please keep the dining table hygienic and give us a clean dining environment.

50. The era of educated youth has passed. Please do not "jump in line" again.

51. Cherish food and save water and electricity.

52. Quality is in my hands, and the customers are in my heart.

53. Build up the image of university canteens and create a university food brand.

54. Cherishing food is loving life.

55. I left gently, just as I came gently, I waved my sleeves and did not take away the canteen dishes and chopsticks...

56. When drinking water, think of the source. , eat frugally. Every plate of Chinese food is a labor of love.

57. Complementing each other’s advantages, *** build a restaurant to serve teachers and students for a win-win situation.

58. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

59. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

60. The university cafeteria is also an important place for educating people.

61. What falls down is leftover food, and what is shed is blood and sweat.

62. Consciously line up and treat others politely.

63. Unity, hard work, pragmatism, refinement, customer first, honesty and trustworthiness.

64. Eat civilized meals and be civilized people.

65. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.