Introduction to the Method of Pickling Garlic

1, 40 heads of garlic, soy sauce 1000g, vinegar 500g, water 1000g, sugar 50g, pepper 2g and star anise 6g.

2, fresh garlic peeled off the oute

Introduction to the Method of Pickling Garlic

1, 40 heads of garlic, soy sauce 1000g, vinegar 500g, water 1000g, sugar 50g, pepper 2g and star anise 6g.

2, fresh garlic peeled off the outer skin, be sure to leave two layers of skin, put it in a basin and soak it in water.

3. Take the soaked garlic out and put it on the grate to control the moisture.

4, soy sauce, vinegar, pepper aniseed ready.

5. Pour soy sauce, vinegar, pepper, aniseed, sugar and water into the pot, turn off the fire and cool after the fire is boiled.

6. Put the dried garlic and cooked juice into the container, then cover it and wait for about 10 days to eat.