You can't go out at special times. I steamed a pot of big rolls for breakfast. Boiling onion oil is very important. It's delicious.

I am an out-and-out northerner. You can't eat three meals a day without staple food, especially steamed bread and pie. In the north, flour is made into various patterns, and new patterns emerge one after another, such as steamed bread, steamed buns and pies. My favorite is onion oil roll.

I stayed at home for a long time because of the epidemic. There is no steamed bread at home, and there is not much flour left. I took a mask to the supermarket in the community and bought some green onions and flour. I decided to make scallion oil rolls when I came back. The roll just made is very rich and obvious, and it is also mixed with chopped green onion. The smell of onions is so strong that it smells all over the house. Looks very appetizing.

If you like pasta like me, you can make some scallion oil rolls to enrich your daily life and master the skills of steaming rolls. Buy more onions and steam them every once in a while. The whole family eats delicious food!

Ingredients required: 500g of common flour, 5g of yeast powder, 300ml of warm water, 5g of salt, appropriate amount of chopped green onion and appropriate amount of edible oil.

Tools required: rolling pin, steamer

Step 1: Add yeast powder, salt, warm water and flour into the flour, stir into flour wadding, knead into smooth dough, brush the surface with a thin layer of oil, and ferment in a warm place to double the size.

? This flower roll I made is a little softer and the flour contains a little more water. It can reduce water by about 20 grams.

? It doesn't matter if the dough is not smooth at first. It will be easy to smooth after being sealed for three to five minutes and kneaded again.

? The fermented dough will dry in the oven, and brushing a layer of edible oil on the surface can lock the moisture of the dough, thus solving the problem of dry dough surface in the oven;

Step 2: The soul of onion oil roll is onion oil. I used a whole onion, chopped it, poured some cooking oil into the pot, fried it with chopped green onion, seasoned it with salt, and let it cool for later use. If you have difficulty cooking scallion oil, you can put chopped green onion directly.

Step 3: After the dough is made, let the air out. Press the dough with both hands, so that the air is discharged on a large scale, and the air is discharged evenly and cleanly. Knead for a while after the air is exhausted, so that the dough is firm and the made flower rolls will taste better.

Step 4: Ventilate, flatten and roll into a rectangular cake crust. Don't roll it too thin After rolling, spread a layer of chopped green onion evenly, then fold the cake three times, brush the surface with oil, and cut into a narrow and wide dough.

? When rolling the crust, pay attention to sprinkling dry flour frequently to prevent sticking;

? Don't apply too much onion oil, it is easy to leak oil;

Step 5: Stack the narrow batter on the wide batter, press it horizontally with chopsticks, be careful not to crush the batter, then pull it back and forth, put a chopstick in the middle, hold the other end with the other hand, and start twisting, so that the pattern will come out. Finally, press the chopsticks down and take out the chopsticks, and the shape of the flower roll will come out.

Step 6: After the roll is finished, put it in a pot and simmer for 20 minutes with cold water or warm water for the second time. Then, after the fire is boiled, turn to medium heat for 20 minutes, and then simmer for 5 minutes.

The smell of this flower roll is really fragrant to the whole room. Layers of flowers wrapped in layers of chopped green onion, salty and soft, much more delicious than steamed buns.