How to make fried meat with snow peas, so that it tastes fresh and fragrant, delicious and not greasy?

How to make fried meat with snow peas, so that it tastes fresh and fragrant, delicious and not greasy?

Today I will share with you a dish of fried meat with snow peas. When you eat it, you not only have the unique aroma of the pods, but also the aroma of oil mixed with the raw pork. It is not only refreshing and not greasy, but the taste is still very harmonious and unified. Although it is just an ordinary home-cooked taste, it will make people love it more and more.

Some people may find it strange that snow peas look very similar to pea pods and taste almost exactly the same. Why are they called snow peas? Is it just like Shandong Cherry? When it goes overseas, it transforms into a car.

In fact, it is wrong to think so! Snow peas themselves are lentils, but they are a special type of lentils - soft-pod lentils. Therefore, the pods of snow peas are sweeter and crisper to eat. Although the soybeans in the pods are not as round as the soybeans in the pea pods, they make the overall taste of the snow peas more consistent.

Due to its rich nutritional value and unique taste, snow peas have always been one of the important edible vegetables in European and American countries. After being introduced to China, various cooking techniques and combinations have made this type of food very popular among Chinese people. However, my favorite is the home-style stir-fried meat method. So, which one do you like? Ingredients required for fried meat with snow peas: snow peas, raw pork, ginger slices, shallots, garlic, cooking oil, light soy sauce, tapioca starch, oil consumption, salt, MSG. The method is as follows: Step 1

First prepare some fresh snow peas and a small piece of pork. Just tear off the old tendons on both sides of the snow peas, and then soak them in running water to clean them. Boil a pot of water. When the water boils, add some salt and cooking oil to the pot, put the washed snow peas into the pot and cook for 2 minutes. Step 2

Pick up the cooked snow peas and drain them; chop the ginger slices, shallots, and garlic into fine pieces. Cut the meat according to your own needs, I prefer to cut it thicker. Then add some light soy sauce and tapioca starch, mix well with water, and marinate for 10 minutes. Step 3

Prepare a frying pan and pour an appropriate amount of cooking oil into the pan. When the temperature rises to 50% hot, first add the shredded pork and stir-fry until it's done. Then put the onion and garlic into the pot and stir-fry until fragrant. Step 4

Put the cooked snow peas into the pot, then add some oil and stir-fry quickly. The action must be fast, so that the taste will be better. Add appropriate amount of salt and MSG directly to the pot. Finally, take out the fried snow peas and put them on a plate. A delicious fried meat with snow peas is ready! Full of fragrance, delicious and refreshing, not greasy, and tastes great!