How to make salted duck in Shaxian delicious?

How to make salted duck in Shaxian delicious?

1. Chop the salted duck, put a few slices of ginger at the bottom of the bowl and pour a spoonful of cooking wine.

2. Steam in the pot for about half an hour.

3. Wash and cut green peppers and onions, prepare a little, slice ginger and garlic, and dry peppers and peppers.

4. Bring the pot to a high fire, add a little oil, and stir-fry ginger, garlic, chopped pepper and pepper.

5. Pour in the green pepper and stir-fry the onion until it is broken.

6. Pour the steamed salted duck into the pot and add a little sugar to stir fry.

How to eat Shaxian salted duck?

Shaxian salted duck is usually steamed and ready to eat. Or add spices such as shallots after steaming. Just fry it. Note: there is no need to add seasoning for steaming or frying. The salted duck itself has been seasoned.

Shaxian dried salted duck

Personally, I think the things in Xishan market are ok. In Shaxian county, if it is not delicious, it can't be sold. If it's not delicious, no one will watch it. It depends on your taste. Generally, the ones near the station are not good. That's just fooling outsiders. It is more authentic in the market.

Which Shaxian dried salted duck sells better?

Go to Shaxian to buy it.

Where did you buy dried salted duck in Sanming City? It's cheap and delicious.

dried salted duck

Natural shaxian dried salted duck

You can consider going to Shaxian to buy two.

How to cook braised duck head in Shaxian snack in Fujian?

Shaxian snacks are also made by the boss, some are delicious and some are rubbish.

Raw materials:

Packed chilled duck neck 5000g dried chilli 400g ginger 100g onion 120g octagonal 20g sparganium 10g cinnamon 8g fennel 10g tsaoko 10g pepper 10g clove 5g Amomum villosum 8g nutmeg/kloc-0. 38+05g nitrate 1g red rice 50g cooking wine 100g fresh soup 5000g refined oil 2000g.

Method:

1. Preliminary processing of duck neck

Thaw, rinse, add 50g ginger, 50g onion, 100g refined salt, cooking wine and nitrate, and mix well. Marinate 12 hour or so, rinse with clear water and blanch in boiling water.

Make marinade

Cut dried Chili into knots, soak other spices in water and drain. Monascus rice is boiled with 1200g water, and the filter residue is reserved for use.

Light a clean pot, add oil and heat it to 30% heat, add dried diced pepper, spices and the remaining ginger and onion, stir-fry slightly, add fresh soup and red yeast, add refined salt and monosodium glutamate to boil, and simmer for 2 hours until the fragrance and spicy taste escape, thus obtaining the marinade.

soak

Put the preliminarily treated duck neck into the boiled marinade, marinate it with medium fire for 10 minute, turn off the fire, let the duck neck continue to soak in the marinade for 20 minutes, then take it out, let it cool, and cut it into pieces for eating.

What is the specialty snack in Shaxian County?

Rice: rice cake, glutinous rice balls, gingko (sweet stuffing, salty stuffing and fried gingko), mugwort, glutinous rice, dried duck soup, dried yellow rice, meatballs, bean balls, red bean paste balls, zongzi, frozen rice skin, frozen rice, preserved fruit and fruit balls.

Flour: flat meat, noodles, clear soup noodles, instant noodles, mixed noodles, noodles with thread, (Heshan) noodles, spring rolls, fried spring rolls, pepper cakes, light cakes, moon cakes, shortcakes, scallion cakes, leek cakes, cauliflower cakes, white sugar cakes, sugar cakes, crystal cakes, sweet cakes, almond cakes and grape noodles (Zhangkou).

Beans: bean curd, hot mouth bean curd, roasted bean curd, fragrant dried bean curd, sandwich bean curd, stinky bean curd, oil bean curd, bean curd bag, gold coated silver, vegetarian chicken, Hongwu bean curd, yipin bean curd, plum bean curd, panda bean curd, yujuan bean curd, lotus root bean curd, Fafu bean curd, Bao bean curd, Huoshu honeysuckle flower, plum bean curd.

Others: taro buns, taro loach, beef series, egg element, egg dumplings, egg sausage, preserved duck, Xiamao roast duck, Shaxian fish balls, wrapped fish balls, shredded taro, naked taro, jade cakes, dark plum cakes, poria cocos cakes, peanut cakes, ginseng cakes, jujube cakes, Osmanthus Jelly, sugar towers, beef sausages, rice paste and pig blood.

Write a unique composition about hometown (600 words for dried salted duck)

Duck in hometown

My hometown is Shaxian, which is a small town surrounded by mountains and waters. A big river named Qiujiang runs through the city.

Speaking of Shaxian, my hometown, it is not only picturesque and fascinating, but also two things are well known, one is the special Shaxian snacks, and the other is the unique Shaxian salted duck. My favorite is salted duck, which is delicious.

The dried salted duck in my hometown is usually made of domestic duck. First, ducks are slaughtered, unhaired and eviscerated, and then washed with clear water. Then, sprinkle salt on the duck inside and outside and marinate it for one night. If you like spicy food, you can also sprinkle some Chili powder. The next day, the salted duck was fixed with a bamboo stick, tied around its neck with a rope and dried. Generally, it will take a few months for the water in the duck meat to be basically dry, and the salted duck will be dry.

I can eat my favorite salted duck every time I go back to my hometown. Salted duck can be fried with garlic, or steamed in a pot and eaten directly. When you eat it in your mouth, you feel that duck meat is hard and strong, salty and spicy, and the more you chew it, the better it tastes.

I love my hometown, and I also love my hometown salted duck. Friends, if you have the opportunity to come to my hometown Shaxian, don't forget to try Shaxian salted duck!

Duck in hometown (500 words)

My hometown is Shaxian, which is a small town with mountains and water. A big river named Qiujiang runs through the city.

Speaking of Shaxian, my hometown, it is not only picturesque and fascinating, but also two things are well known, one is the special Shaxian snacks, and the other is the unique Shaxian salted duck. My favorite is salted duck, which is delicious.

The dried salted duck in my hometown is usually made of domestic duck. First, ducks are slaughtered, unhaired and eviscerated, and then washed with clear water. Then, sprinkle salt on the duck inside and outside and marinate it for one night. If you like spicy food, you can also sprinkle some Chili powder. The next day, the salted duck was fixed with a bamboo stick, tied around its neck with a rope and dried. Generally, it will take a few months for the water in the duck meat to be basically dry, and the salted duck will be dry.

I can eat my favorite salted duck every time I go back to my hometown. Salted duck can be fried with garlic, or steamed in a pot and eaten directly. When you eat it in your mouth, you feel that duck meat is hard and strong, salty and spicy, and the more you chew it, the better it tastes.

I love my hometown, and I also love my hometown salted duck. Friends, if you have the opportunity to come to my hometown Shaxian, don't forget to try Shaxian salted duck!

Where can I sell authentic Shaxian dried salted duck in Fuzhou?

I am in Shaxian County. You can contact me if you want to buy, but do you have any requirements?