Does cassava have black spots to eat?

Cassava is a kind of plant tuber that grows in tropical areas. It is different from sweet potato. Although it is also food, it can't be eaten raw, because cassava is a food with toxic skin and rich in calories. If you don't know how cassava is not eaten, it is easy to cause poisoning. Can raw cassava be eaten when it turns black? Let me tell you something.

Can raw cassava be eaten when it turns black?

Black wood cannot be eaten. People seldom eat cassava in their lives, but cassava is a very high-content food in protein. What we can see in our daily life is cassava flour. Cassava is generally used for refining into starch, and can also be made into livestock feed. But no matter how you eat it, you must pay attention to it, and you must detoxify it before it can be used for processing and eating.

Although cassava is poisonous, it has a high starch content and a small amount of vitamins. If you eat it at ordinary times, you must soak it in water first, and then remove the cassava peel. At the same time, cut it into pieces, cook it in boiling water, cool it thoroughly and dry it, so you can eat it safely. Can be fried to eat, can also be ground into powder to eat as miscellaneous grains.

Although cassava is toxic, it can prevent the occurrence of poisoning symptoms as long as it is properly treated before eating. Usually, before eating cassava, you need to peel it and soak it in clear water to dissolve the cyanosides contained in it. Most cassava can remove more than 80% toxins after soaking for six days. If you eat it again at this time, the probability of poisoning will be much smaller.

Matters needing attention

If you eat cassava, you must pay attention to detoxification, so cassava as a food must know the correct way to eat, so that it will not be poisoned and will not cause harm to the human body. I believe that if you encounter cassava again, you will be able to cope with it calmly.