Why do Shanghainese say spicy crab?

Shanghainese say that spicy crab means Gao Fushuai's metaphor. Another way of saying it is flexible, Passepartout. Spicy crabs are very popular in Shanghai. It used to be a smash hit, red and delicious. I can't help but move my forefinger, drool, eat crabs and drink a lot of wine when I think about it. This is a great pleasure in life.

Introduction of chilli crab

Spicy crab is a classic traditional dish in Sichuan Province, belonging to Sichuan cuisine. Generally, meat crabs are used as a supplement to dishes made of onions, ginger, peppers and dried peppers. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious. In the southern coastal areas, this dish has been improved. The selected crabs can be Portunus, lake crab or Eriocheir sinensis. In order to make it more tasty, the selected crabs should not be too large, and generally 2 to 3 is the best.

The method is to put the meat crab into a vessel and add a proper amount of white wine. After the crab is drunk, take out the gills, stomach and intestines and cut into pieces. Wash onion and ginger, cut onion into sections, cut ginger into sections, light fuel in the pot, add pepper when the oil is 30% hot, add ginger slices, onion slices and crab slices, and pour cooking wine, vinegar, sugar and salt. Stir-fried to eat. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious.