Is there any hometown snack that won your heart?

There are many hometown snacks that won my heart. Tell me a hometown snack that ranks high in my heart!

65438 +0. Separate education

Fenjiao is a special snack in Hezhou, Guangxi, and some people call it Triangle Fort. As far as I know, only some parts of Guangxi will have this snack. My hometown is in Zhongshan County, Hezhou City. It can be said that from childhood to adulthood, basically every household in our country will do it. It is characterized by thin skin and many fillings, smooth and tough taste, and delicious. The stuffing needs to be fried, which is a relatively simple home-cooked frying method. The fillings are generally cold potatoes, fungus, dried bamboo shoots, beans, radishes and so on. I also fried the hometown specialty British kohlrabi, which tastes particularly fragrant. The kohlrabi was specially brought back to my hometown, because the kohlrabi in my hometown could not be sold, and it was too difficult for farmers. The practice of powder corner is quite simple, each family has its own taste, and there is no unified taste. The stuffing is basically the same. Let's see if they are delicious. Pour the sauce on it when you eat it. There are many kinds of sauces, if any. The folk way of eating is that each family makes different sauces and makes them according to their own tastes. Many people here love to eat fans. What I like most about it is that it is not greasy at all.

No2。 Fried white radish patty

Radish cake is a traditional pastry in Guangdong and southern Fujian. In Guangdong people's minds, radish cake is the taste of Chinese New Year and the taste of home! Eat in a variety of ways, cheap, delicious and nutritious. Although the radish cake that must be eaten every year can be bought everywhere outside, I always feel that the taste is not as good as my own. I feel that everyone is eating powder without radish! Or do it yourself, it's really delicious! It's delicious to eat directly or stir-fried Add a little more oil to the fried radish cake, so that both sides will be fragrant and crisp. Fry until golden brown, then turn the other side. After the two sides are golden, you can take the pot. My own radish cake is full of radishes, which is really satisfying. You must try what you like to eat ~

Third. Sanfen zongzi

I guess you haven't eaten this. This dish, from snacks to big ones, is my favorite. Its scientific name seems to be Yamamoto. Actually, it's Huizhou cuisine, but many Huizhou restaurants outside don't do it. I don't think many people have eaten it. I remember when I was a child, my grandmother would give me a Kazuhiro Mori bowl every time she cooked. That's a hometown dish that I can't get tired of. Later, I left home and learned by myself if I wanted to eat. Every time I cook it, the room smells of fried pork belly. The ball made of sweet potato tastes q-bomb, oily but not greasy. You can eat a big bowl every time. It's a pity that few people can cook such delicious dishes. If you are interested, you can try it another day ~

I like snacks in my hometown. Although some snacks are simple to make, they can't compare with those expensive delicacies, but they are simple and authentic, and their hearts are tied with our Hakka people's yearning for their hometown.