Practice and Formula of Shaanxi Crispy jiaozi

The preparation method and formula of Shaanxi crispy jiaozi are as follows:

Ingredients: 300g flour, 200g ham sausage.

Accessories: oil, salt, shallots, chicken essence.

How to fry crispy jiaozi;

1, ham sausage cut into small pieces.

2. Dice the shallots.

3, ham and onion, add a little salt, mix well with chicken essence.

Part of the flour is oiled to form oily dough.

5. Add water to the flour to form a soft water dough.

6. The water dough is wrapped in oil dough.

7. Roll it into a big piece.

8. Roll it up.

9. Cut into sections.

10, each section is arranged into a small round agent, rolled into a round dumpling wrapper, stuffed, and jiaozi and lace are extruded.

1 1, including jiaozi.

12. Add wide oil to the pan, heat it, and fry it in jiaozi until both sides are golden.

13, finished product.