How to fry fish with salt and pepper?

1. Hairtail washes the black membrane in the stomach.

2. Wash hairtail with water.

3. Add onion, ginger and salt and mix well.

4. Add cooking wine and continue to stir evenly.

5. Squeeze lemon juice on hairtail.

6. Wrap in plastic wrap and refrigerate for half an hour.

7. After half an hour, take the hairtail out of the refrigerator and stick bread crumbs on both sides.

8. Put the cooking oil in the pot, turn on a small fire, and fry the octopus wrapped in bread crumbs in the oil until one side is golden and the other side is yellow. Both sides are gold.

9. Fry all hairtail in turn.

10. Sprinkle salt and pepper while it is hot.

skill

When frying hairtail, the fire should not be too big. Turn on a small fire and fry slowly, so that the fried hairtail is crispy outside and crispy inside. Hairtail stored in the refrigerator is not easy to peel when fried.