How to trim the green basket?

Green radish pruning can be carried out in the spring and autumn when the plants grow most vigorously every year. When pruning, you can cut off the branches and leaves that grow poorly or grow too fast to help plants preserve nutrients. After pruning, mineral-rich river water and balanced inorganic fertilizer can be supplied to the green radish to help it return to normal growth.

Pruning method of green reed 1, pruning method

You can choose a suitable pruning method to prune the green radish. When the plant grows vigorously, the shoots and leaves at the top of the plant can be cut off to promote the plant to grow more lateral branches. After plants enter dormancy, they can cut off branches and leaves that grow too long or grow badly to help plants preserve nutrients.

2, pruning time

Pruning green radish also needs to choose the right time. Green radish will enter the peak growth period in spring and autumn every year. After the green radish is pruned, the plant can return to normal growth as soon as possible, and it can also be pruned when the green radish is dormant in winter. Pruning at this time will not affect the normal growth of plants. Observe the weather before pruning, and it is best to choose sunny weather for pruning.

3, pruning tools

When pruning green radish, you also need to choose the right pruning tools. It is best to trim the green radish with sharp scissors, so as to ensure that the cut after trimming is smooth and flat. Never use tools with rusty or blunt edges to trim the green radish, so as not to pull the stem of the plant during pruning, which will lead to poor growth of the green radish.

4. Preventive measures

Pay attention to disinfection and sterilization when pruning. Before pruning, the pruning tools need to be disinfected to prevent the bacteria on the tools from infecting the wound of the plant during pruning, while the radish plants need to be disinfected after pruning to avoid the bacteria on the plants from causing the wound to be black and rotten.