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Pineapple composition
About pineapple composition 1 Some people like big and red apples, some people like crescent bananas, and some people like heart-shaped peaches, but I am different. I like pineapples with thorns.
Pineapple was dressed in green when she was a child. When he grew up, he took off his childhood coat and put on a mature coat. Pineapple has hard bumps and protrusions on its surface. When it grows up, its fur will turn yellow. A knot in one's heart will grow sharp little thorns, which is its secret weapon.
I put the pineapple in a big bag according to my mother's method. I accidentally touched the thorn in my hand, and I immediately screamed: "It hurts! How can there be a needle on the pineapple! " I understand why people always wear gloves when peeling pineapples. There is a cluster of green leaves on the top of it, just like a fat doll with a green hat. Peel off the skin and you can see the fresh yellow flesh. A closer look shows that there are still small thorns embedded in the pulp. If you want to eat it, you must first remove the small thorns line by line, then cut the pulp into pieces, and finally, soak it in salt water, and you can enjoy its delicious taste. Smell it, the fragrance is really refreshing; Take a bite, wow! The flesh is sweet and crisp, and the sweet juice is full of DC. It tastes great!
The flesh of the pineapple gave me a bite. Pineapple is the first delicious fruit in my heart.
It has been hot for 2 days, and pineapples are being sold in the market. I guess everyone likes them very much? Today I want to introduce to you.
Pineapple is yellow and has a hard skin. I'm afraid the ordinary fruit knife can't be cut open. There are black and yellow thorns on the skin and leaves. The leaves on the pineapple are very similar to those of my aloe, but the leaves are not as big as those of aloe, haha!
The hometown of pineapple is Brazil, which was introduced to Macau by Portuguese businessmen and then to Chinese mainland from Macau. There is a substance called pineapple enzyme in pineapple, which can numb the tongue, which is why we eat pineapple to numb the tongue. Salt water can just eliminate pineapple enzyme, so before eating pineapple, you must soak it in salt water for a while. I also want to tell you that raw pineapple is poisonous, isn't it terrible? So never buy raw pineapples. Then people will ask, "How do you know if a pineapple is ripe?" Let me tell you, generally green pineapples are raw. In addition, pineapple is rich in fructose, glucose, amino acids, organic acids and vitamin C. Everyone must eat more!
After listening to my introduction, everyone must want to eat more pineapple, right? Come on, read this article and buy pineapples! Let's enjoy this delicious fruit together!
My favorite fruit is pineapple, which is not only delicious, but also interesting in appearance.
Let's start with its appearance. He is covered with thorns, like a cactus. I remember once, my father bought me a pineapple, which I thought was a honeycomb flowerpot with a piece of aloe in it. Later, when I saw my father peeling, I asked my father what it was. Dad said, "This is pineapple, a kind of fruit." I thought, "What fruit did Dad buy me this time?" After dad cut it, I couldn't wait to put a piece in my mouth. After eating, my mouth is numb and astringent. I said to my father, "Pineapples are not delicious at all." Dad said, "Who told you to speak fast? I haven't finished it yet! " "I saw my father hit a pot of water, put the edible salt, and put it on the plate after soaking. Dad said, "If you eat again this time, I'll take another piece and put it in my mouth with a grain of salt. Sure enough, there is no such taste, but it is sour and sweet. I asked strangely, "Why doesn't it smell like that?" "Dad said," Pineapple pulp is rich in sugar and vitamin C. Eating it is good for your health. However, pineapple pulp contains a component called "pineapple enzyme", which can decompose protein, stimulate oral mucosa and lip epidermis, and produce a tingling sensation in the mouth after eating. Salt can control the activity of pineapple enzyme, so I ate pineapple dipped in salt water. I don't feel numb in my mouth, but I feel sweet and delicious. "
This is my favorite pineapple. Do you have any favorite fruits? Let's talk about it
About pineapple composition 4 hallo! My name is pineapple, which is very likable.
My hometown is in Brazil. Later, some of my friends moved to Huangdeng, Guangdong, China. Let me tell you a little secret: the pineapple in Huangdeng, Guangdong is the best. I also have two names, one is pineapple and the other is pineapple.
My mother looks like sisal, short and underground, and we are both only children. I have a cylindrical body like a white radish, with narrow and sharp leaves on my head, like a little girl's braid, like a string of green grenades inserted in a yellow vase, like Japanese grenades. When I was a child, I wore a green coat. I don't like that green coat as I get older. I changed into yellow clothes. My clothes are printed with diamond and hexagonal patterns, and there are thorns on them. If you provoke me, I will prick your hand.
People cut my yellow coat with a sharp knife. When I cut off my coat, I could see the golden flesh with diced pineapple on it. Don't eat in a hurry. Soak in salt water for half an hour before eating, otherwise it will be sour.
Pineapple also has many functions, such as beauty, stew and odor removal. ...
This is me. Do you like it?
On that day, my mother bought two pineapples from the market. She put them on the table and then went to prepare lunch. Pineapple gives off an attractive fragrance, so I can't help looking at it more. Hey! I don't know how wonderful it is without careful observation. It is really interesting to observe carefully!
The shape of pineapple is a bit like a cylinder, and the green leaves are always upright, which looks like a little girl's braid. There are hard serrations on the leaves. If you accidentally get stung by them, it will hurt. The surface of pineapple is very special, which is different from other fruits. It is covered with small protrusions, just like the general's armor. It is said that pineapple is blue when it is immature, slowly turns from green to yellow, and finally becomes golden yellow. Pineapple is the best at this time.
She eats differently, because pineapples have "armor", so people peel off the skin along the lines of pineapples to reveal yellow pulp, and then soak it in salt water before tasting it.
Take a gentle bite, the acid is sweet, and the sweet is sour, which makes people love to eat more and more. But when it was time to eat, I didn't expect my teeth to eat even tofu. The remaining pineapples were used by mother to entertain guests, who were amazed after tasting them. Indeed, who can stop this delicious food?
Pineapple is one of my favorite fruits. Its shape, color and taste are very pleasing, and I especially like it.
There are many irregular diamonds on the pineapple, and there is a slender leaf in the middle of each diamond. Small leaves are easy to prick the hand, the small leaves gradually dry up, and the tip of the leaf slowly droops, as if a little girl shyly lowers her head and the tip of the leaf no longer pricks her hand. There are some milky spots on the roots and sides of the small leaves, which seem to protect the guardians of the small leaves. This is very interesting. There are many triangular leaves overlapping at the top of pineapple. There are many small thorns on the edge of the leaves, but they don't prick the hands at all. From a distance, pineapple looks like a little doll with a few long green hairs on its head, which is very cute.
The skin of pineapple is orange and thick; These leaves used to be light green, but they turned dark green with age. When you peel off the thick skin, the first thing you see is staggered pits. A closer look shows that it is the root of a small leaf, and the root is quite deep. The flesh of pineapple is tender and yellow. Seeing the tender pulp, my mouth water has already flowed down. Cut the pineapple horizontally, and you will find a deep yellow heart in the middle and a light yellow heart next to it, just like a radiant sun.
Cut a pineapple and put it in your mouth. Ah, it's really astringent It's not delicious at all. Mom said that if you soak in salt water, it won't be astringent. After soaking, I couldn't wait to take a piece and chew it in my mouth. Ah, sweet and sour.
This is my favorite pineapple.
Pineapple composition 7 says that "green leaves grow on the head and the body is square." "The northeast is not long, and the whole body is yellow." Do you know what this is? Haha, it is-pineapple. Pineapple, formerly known as pineapple, originated in Brazil and was introduced to China in16th century. There are more than 70 varieties, which is one of the four famous fruits in Lingnan.
Walking into the orchard, I saw rows of neat pineapples hanging on the trees, like rows of soldiers ready to go. From a distance, rows of pineapples looked like small yellow lanterns in the hands of the old man. Pineapple is cylindrical, about the size of a melon. It has a few narrow leaves on its head, just like a small pine tree. There are many small squares and hard thorns, which seem to be coated with a hard armor.
Pineapple is not only beautiful in appearance, but also charming inside.
Cutting pineapple is also very particular. First cut off the "small pine tree" on the U-turn, then cut off the "golden armor", and finally dig out Xiaomao's hole, and all the yellow flesh will be exposed. The sweet and sour fragrance goes straight to the nostrils.
Pineapples are full of treasures. Pineapple peel can relieve exterior syndrome, relieve cough and stop furuncle. In addition, bromelain in pineapple peel can decompose food, remove busy tissues in jokes and have anti-cancer effect.
Pineapple meat can also be made into delicious food. Such as: pineapple sweet and sour pork, pineapple rice, braised pork, pineapple ribs ... Pineapple can also be juiced, which has the effect of clearing away heat and relieving summer heat.
However, pineapples cannot be greedy! Otherwise, the teeth will be sour.
Have you ever eaten pineapple? Do you know where pineapples are the best? Now let me tell you! Zhongshan Shenwan pineapple is famous all over the world.
Pineapples generally grow on hillsides. Dry land planting, planting in spring every year, maturing in June and July. Pineapple leaves are long and sharp, with many serrations on both sides. A rhizome grows in the middle with a big pineapple on it. Pineapple looks like a cylinder, and its body is covered with "bags" with small thorns. Pineapple leaves grow on its head like scattered flowers. Immature pineapple is green, ripe yellow is blue, and you can smell the fragrance from a distance.
Pineapple is not easy to peel, so it needs to be peeled twice. Peel off the skin first, then dig out the "eyes" on the bag and you can eat it. Its meat is yellow, watery and fragrant, which makes people drool. Take a bite. It's sweet, and I really want to eat it all at once.
But except for pineapples in other places in Shenwan, they must be soaked in salt water for five minutes after peeling, otherwise they will be allergic.
Shenwan pineapple is the best. Shenwan pineapple, I love you!
Pineapple composition 9 that day, my father bought three pineapples for me to eat. Since then, I like to eat pineapples and let my father buy them every three days.
Pineapple is cylindrical, about the size of a melon. Its shape is very unique, with long and narrow leaves at the top and many small serrations at the edge of the leaves. The whole pineapple looks like the head of a doll with a high bun. The skin of pineapple is very thick and rough, like the armor that soldiers sometimes wear.
The unripe pineapple is blue and tastes astringent; Mature pineapple is green in yellow and tastes sweet and sour; The color of the ripe pineapple Huang Chengcheng is like a golden lantern. It looks good and tastes sweet and sour.
Cut the ripe pineapple skin clean with a knife, and you can see the golden flesh. Smell it, and a rich fragrance comes to your nose, which really makes your mouth water. The peeled pineapple can be eaten after soaking in salt water for a while. Cut it together, and before it was delivered to the mouth, the saliva flowed out disobediently. Take a gentle bite, and suddenly, the juice overflows, sweet and tasty, with a hint of sour taste, not to mention how delicious it is. Pineapple can be eaten not only raw, but also cooked, such as sweet and sour pork ribs and fried beef with pineapple ... delicious and unforgettable. Pineapple can also be made into canned pineapple for long-term preservation, and it tastes as sweet as fresh. Now our canned pineapple has been exported abroad!
If you haven't tasted pineapple so carefully, please join me in tasting pineapple with delicious juice, sweet and sour.
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