How should the fruit be put on the sacrificial stove?

In Chinese folk tradition, the singular stands for both sides, which can highlight solemnity and sincerity, while the size and diameter of the fruit are generally around 8- 10 cm. You can usually find a suitable fruit tray and put three or five fruits on it.

The time requirement for submission is in the morning, which is the most sincere. If you don't have time, you can decide according to your own time. Sincerity is the most important. When offering sacrifices, three incense sticks should be prepared, and the offerings should be changed every three days or so, and kept fresh, usually mainly fruits and snacks.

The altar should be placed in:

Besides fruit, the sacrifice stove also needs some sweets. The primary product of sesame sugar is used in the north of Shanxi, which is particularly sticky. Now collectively referred to as hemp sugar. And twenty-three, the folk custom of eating reels. Foods such as sugar and cooked food are sweet and sticky.

I mean, the queen's mouth rolled up when the furnace gentleman ate it and couldn't speak, and there was no trouble. A few eggs should also be put in the offering, which are snacks for foxes and weasels. It is said that they are all subordinates of Kitchen God, and we have to take care of them. Then you need to sprinkle clean water and grass on the kitchen god and sprinkle it into the kitchen from the stove.