How to make sour, spicy, crisp, appetizing and satisfying lemon chicken feet?

When it comes to chicken feet, everyone is familiar with it. Many young people especially like to eat, especially lemon chicken feet. But many times the lemon chicken feet bought outside are not very reassuring, and many people will choose to make them at home. However, although it is not difficult to make lemon chicken feet, if the postgraduate entrance examination experience is not good, how to make sour, crisp and appetizing lemon chicken feet? Send you hot and sour crispy appetizing lemon chicken feet, and make sure that you will fall in love with them as soon as you eat them.

Preparation of ingredients: chicken feet 1 kg (depending on the family), a pinch of pepper, a proper amount of cooking wine, a section of onion, a piece of ginger, a half head of garlic, a lemon, 4 millet peppers (less if you can't eat spicy food), coriander 1, a proper amount of soy sauce, a little oyster sauce, a proper amount of fruit vinegar and sugar 65438.

Method for making lemon chicken feet

Step 1: First, put the bought raw chicken feet into the pot and soak them in clear water for half an hour or more. After soaking, cut off all the nails on the chicken feet with scissors for later use.

Step 2: Pour clean water into the pot, then put the processed chicken feet into the pot with cold water, then add ginger slices, cut green onions, add pepper and cooking wine, these ingredients are to remove the fishy smell of chicken feet, then boil the water to remove floating foam, and turn the heat down for about 0/0 minute. Try to choose a small fire when cooking, which can better remove the bones of chicken feet.

Step 3: Prepare a basin of ice water, remove the chicken feet, rinse them, put them in ice water and put them in the freezer for one hour; You can use the cold storage time of chicken feet to prepare marinade, garlic is cut into powder, millet pepper is cut into small pieces, dried red pepper is cut into pieces, chives are cut into chopped green onion for later use, and then lemon is washed and sliced with salt. Put all the auxiliary materials into a bowl, add oyster sauce, fruit vinegar, sugar, monosodium glutamate and soy sauce and stir well.

Step 4: When it's time to refrigerate, take the chicken feet out of the refrigerator, choose a suitable knife, use it to cut a knife on the back of the chicken feet, then separate the bones from the skin by hand, and take out all the chicken feet in turn. Although it's a little troublesome, you must be patient.

Step 5: Put the boneless chicken feet into a pot or bowl filled with gravy, mix well, seal them with plastic wrap, and put them in the freezer for about 2 hours before taking them out. A hot and sour crispy appetizing lemon boneless chicken feet is ready.

Small technique

1. Of all the above steps, the most troublesome step is the deboning step. We can melt the back of chicken feet with a knife, then tear them off by hand, and then grab one end of the bone and push it down to separate it from the skin. But the most troublesome thing is the small bones, which should be handled patiently one by one. It will be much easier to leak out when the joints are broken.

2. There is also the need to soak the bones on the chicken feet with ice water, which is also very important. In this way, the dough will not be easily broken, on the other hand, it is easy to separate the flesh and blood, which will also make the chicken feet crisp and refreshing.

3. After the fire boils, it needs to turn to a small fire to remove the floating foam, but the time should also be well grasped and should not be too long. If it takes too long, it will be more difficult to bone chicken feet.

Ok, a delicious recipe for lemon chicken feet is finished. Have you learned? I want to try this way.