How to make delicious braised steamed buns? How to make braised steamed buns with cabbage at home?

Main ingredients

Cabbage, tomatoes

Pork

Accessories

Oil and salt

Onion, ginger and garlic cooking wine

Light soy starch

Cumin powder tomato sauce

White sugar

Steps of cooking

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1. Cut the pork into shreds, add cooking wine, light soy sauce, starch, and salt, mix well, and marinate for 10 minutes.

2. Wash and shred the cabbage and set aside.

3. Boil the tomatoes in hot water, peel and cut into small pieces.

4. Heat the pan with cold oil, add shredded pork, add appropriate amount of light soy sauce, fry until it changes color, and set aside.

5. Heat the pan with cold oil, sauté the onions, ginger and garlic until fragrant, add the tomatoes, stir-fry until minced as possible, add an appropriate amount of tomato paste, if you are afraid of sourness, add an appropriate amount of sugar.

6. Add cabbage, stir-fry evenly, add shredded pork, add appropriate amount of salt, and sprinkle cumin powder for flavor. Stir well and wait until the cabbage is cooked.