The efficacy and function of snakes

1, relieving fatigue

Snake meat contains many essential amino acids, including glutamic acid, which can enhance the vitality of brain cells, and aspartic acid, which can relieve fatigue. It is good food for mental workers.

2, prolong life

Snake meat has the effects of strengthening nerves and prolonging life.

3, skin care and beauty

Its protein contains eight essential amino acids, but its cholesterol content is very low, which plays a certain role in preventing and treating arteriosclerosis, caring skin and regulating human metabolism.

4. Prevention and treatment of vascular sclerosis

Snake meat is rich in nutrition, and its fat contains linoleic acid and other components, while its cholesterol content is lower than that of pig liver and eggs, which has a certain effect on preventing and treating arteriosclerosis.

Extended data:

Precautions for eating:

1, snake meat exists in the wild and is prone to a large number of parasites. If it is not cleaned correctly, people can easily cause poisoning. Therefore, when eating, be sure to cook thoroughly and kill parasites with high temperature.

2. Snakes are covered with parasites, and it is difficult to kill these parasites by ordinary cooking methods. People often eat a lot of game, which is easy to cause cross-infection, which makes the virus easier to evolve.

3. In cannibalism, children, pregnant women, hypertensive patients, women, adolescent men, etc. Are not suitable for eating.

There are also many dietary taboos when eating snake meat. Can't eat with pork, beef, pepper, potato, carp, mung bean and eel.

Reference: Baidu Encyclopedia-Snake Meat