What is the most representative dish in Xuzhou?

In other places, what I miss most is the food in my hometown, and there are many things that I can't eat in other places. Now I will list the favorite foods in my hometown and see if my hometown people are famous.

Xuzhou people love to eat mutton, so there is a "Fuyang Festival" in Xuzhou, and Xuzhou people "eat three volts in summer and eat three or nine in winter". The mutton restaurant in winter, where people eat mutton and drink mutton soup, is also the favorite of Xuzhou people. Besides mutton, Xuzhou people also like to eat chicken. Because "chicken" and "chicken" are homonyms, chicken has also become a must-have dish for a big peasant banquet.

In summer, Xuzhou people also like to eat insects and cicadas. The most representative local dishes are: mutton kebabs, pot chicken, spicy chicken, leek braised pork and so on.

In the folk, there is a saying that "birds in the sky are not as fragrant as quails;" Animals on the ground are not as fragrant as dog meat. Pei County dog meat is the most famous traditional dish of Xuzhou Han nationality. Catfish sauce dog meat is sauce red, bright in color, delicious and mellow, tough but not stiff, rotten but not greasy. Pei county has therefore become a famous "hometown of dog meat" in ancient and modern times. Pei county dog meat is mainly cold food, without a knife, tearing the meat by hand.

Many people in Pei county regard "dog meat with wine" as a great pleasure in life. Nowadays, dog meat is not only a local dish, but also a famous banquet dish from the beginning.

Fengxian county is rich and beautiful, and it has been known as "the harvest of grains and the upbringing of Kyushu" since ancient times. There is such a jingle in Fengxian County: "The prosperous Emperor Gaozu, fish and mutton are full. I travel to the west to explore my hometown, and I like to eat fish and mutton. " This dish originated from Peng Zu's Sheepskin Fish.

In addition, Fengxian's stuffy dishes, fried burdock and stinky beans are also famous local side dishes, which are also very distinctive. Every time a friend goes to Fengxian, he will bring several boxes of burdock sauce and stinky beans back to Xuzhou. Representative local dishes in Fengxian include: steamed and fried burdock, small rotten fish, cold lotus root in hometown, buckled thousand seeds, roasted donkey meat, fine celery and so on.

Suining vermicelli is the raw material of Xuzhou traditional local dishes, especially the vermicelli made by Suining people has the best taste. Vermicelli is a general term for thin food made of rice, sweet potato starch, mung bean starch, potato starch and broad bean starch. There are two kinds: fresh and dry. Fresh can be eaten immediately, and dried is easy to store, transport and sell. Fenpi is a traditional food made of starch, which is suitable for farmers' families and has simple tools.

If you want to eat Suining's local food, you can go to the snack street on He Sui Road. What kind of food is more authentic and affordable?

There are also cool and spicy Xinyi pepper and hemp fish, crisp and tender Tongshan leek fried pork? It doesn't matter if these delicious home-cooked dishes can't be cooked. The following 10 restaurant that cooks Xuzhou local dishes combines all the local dishes in Xuzhou and its surrounding areas and tastes very good. You had to wait for a seat when the room was full last night.

Branding leek boxes is a kind of food that old Xuzhou people often eat. There are flowers on the edge, which are shaped like boxes, hence the name. The leek box in this family is also a staple food. To tell the truth, the cakes in this house are a little thicker and there are not many depressions. They are vegetarians. There are leeks, eggs, shrimp skin and fine powder in the stuffing, and the taste is still very good.

Theory of enduring, but also when the pepper chicken unique, elegant and the public * * * reward. The pepper chicken here is really delicious, just like the small shop in front of my house. The chicken is super tender, and I am happy to let the chicken pieces collide in my mouth. I didn't want to give up until I rummaged through the chicken and there was only a little residue left. Don't miss the heavy taste, and be cautious about the light taste.

In the past, Xuzhou people liked to mud a small mud stove, put an iron pot on the stove, put a few pieces of dry wood under it to make a fire, then cook a pot of vegetables and cover the pot with cakes, and now there is a pot of chicken. The thin bread is surrounded by an iron pan, half of which is immersed in the soup, and the aroma of chicken spares no effort to blend into the bread. Chicken in pot likes to eat cake first, and then dip it in soup for the sake of heavy taste, and then put the cake in your mouth. Is the strong local flavor awesome?