Is the grape delicious? How to dry raisins?

Flower friends who grow grapes at home should have a time when they can't finish eating grapes. Raisins are the easiest to preserve at this time. Raisins can be eaten alone or added to yogurt and any dessert. Huahua likes to eat ice cream at home, which is sweet and sour.

There are two main ways to make raisins: air drying or sun drying. In fact, it is rare to see professional air drying, which belongs to a strange method of making raisins, but the air-dried raisins taste sweeter. So Huahua moved out both production methods here to see which method is more popular!

First, dried in the sun to make raisins.

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When we choose grapes made into raisins, we should choose grapes that are relatively simple to make, and the grapes with thin skin and soft flesh are the most suitable raw materials. Friends who have certain requirements for their "works" can also choose big and beautiful grapes.

Note: grapes that are about to crack or have already cracked are not suitable for raisins!

2. String splitting

An ordinary bunch of grapes has a lot of particles, which is not conducive to making raisins. At this time, you can separate them with twigs and spread them on a dry plate. We can choose hand-woven bamboo products to dry vegetables, which can be used in restaurants at home or other dry goods.